Tag: Lancewood

A 100g serving of Lancewood Double Cream Plain yogurt contains 107 calories. This rich yogurt provides a specific energy value critical for those managing daily calorie intake.

Lancewood's Greek Delight Double Cream Plain Yoghurt is crafted with a specially sourced yoghurt culture from Greece to achieve its authentic taste and texture. For consumers curious about what exactly is in their pot, knowing the ingredients is key to understanding its nutritional profile and composition, leading many to ask: What are the ingredients in Lancewood Greek yogurt?

Despite its name, Lancewood coconut yogurt is a double-cream dairy product, not vegan, made with pasteurised full cream milk and cream. It achieves its tropical flavour with a fruit pulp containing coconut milk and desiccated coconut, alongside a precise blend of stabilisers and yoghurt cultures.

According to the official Lancewood website, many of their products, including yogurt, are formulated without added gelatin. This means consumers can enjoy the creamy texture of Lancewood's yogurt while adhering to a gelatin-free diet, a common concern for vegetarians and those with specific dietary restrictions.

First founded in 1996 in South Africa, Lancewood has become a well-known dairy brand, and understanding the ingredients in Lancewood double-cream yogurt is key for consumers prioritizing a rich, creamy product. The ingredient list for the plain variety is a simple combination of dairy, stabilisers, cultures, and a preservative, designed to achieve its signature texture and flavor.

While some high-fat foods can be detrimental to health, dairy products like yogurt offer a wide range of benefits, from boosting protein intake to aiding digestion. With its indulgent texture, Lancewood double-cream yogurt raises the question of whether its creaminess comes at the expense of its nutritional value.