Tag: Storing potatoes

According to the Food and Drug Administration (FDA), storing raw potatoes in the refrigerator can increase levels of acrylamide, a chemical that forms when cooked at high heat. This is one of the key reasons why you should not refrigerate potatoes, along with preserving their optimal flavor and texture.

According to the National Capital Poison Center, green potatoes are not safe to eat due to increased levels of the toxic compound solanine. This warning sign is one of several crucial indicators for knowing when not to eat a jacket potato, ensuring you and your family avoid potential food poisoning risks.