Tag: Strawberry pie

According to nutrition data, a single serving of strawberry pie can range dramatically in calories, from as little as 230 to over 500 calories per slice, depending heavily on its preparation. The exact answer to how many calories are in a strawberry pie is therefore highly variable.

A single slice of Bob Evans Strawberry Supreme Pie is listed at around 590 calories, making it a substantial dessert choice for those monitoring their daily intake. This figure can increase further with additional toppings, highlighting the importance of understanding the complete nutritional profile.

A single slice of classic, fresh strawberry pie from a restaurant can contain upwards of 50 grams of carbohydrates, a figure that fluctuates significantly depending on the recipe's ingredients and portion size. This wide range means the carb impact can differ greatly from a homemade slice to a commercial variety, with sugar and crust type being major determinants.

According to the official McDonald's nutritional information, a US-based strawberry cream pie contains 280 calories. This seasonal dessert, known for its flaky crust and creamy filling, is a popular treat when it becomes available, but its calorie count is a key consideration for many customers.

According to Nutritionix, one piece of a generic strawberry pie can contain around 336 calories. However, the total number of calories in one piece of strawberry pie varies significantly based on factors like crust type, sugar content, and added toppings.

A single piece of strawberry pie can contain anywhere from 250 to over 500 calories, depending heavily on the recipe, ingredients, and serving size. This wide variation means understanding the components is key to knowing how many calories in a piece of strawberry pie you're actually consuming.

According to official ingredient lists, the answer to "Is there dairy in McDonald's strawberry pie?" is not a simple yes or no, as it depends on the specific variety and location. Many international versions, particularly the basic strawberry pie, are dairy-free, while the popular U.S. 'Strawberry & Crème Pie' explicitly contains milk.

When strawberries are cooked, they naturally lose their bright red color, fading to a more muted shade. For this reason, many commercial strawberry fillings often contain red dye to restore the bright color consumers expect.