Tag: Sulphite allergy

According to the World Health Organization (WHO), the Acceptable Daily Intake (ADI) for sulphites is a low 0.7 mg per kilogram of body weight, but sulphates are not regulated in the same way because they are generally safe for most people. So, is sulphate harmful in food? The answer is nuanced, as it's crucial to distinguish between sulphates, which are typically benign, and sulphites, which can trigger adverse reactions in some individuals.

According to the FDA, an estimated 1 out of 100 people is sensitive to sulfites in food or wine, leading to concern about whether is sodium sulphite bad for you. This common food preservative is generally safe for most individuals, but can trigger allergy-like symptoms in susceptible people, especially asthmatics.

According to the UK's Food Standards Agency, while sulphur dioxide and sulphites are regulated for certain food products, they are not the primary preservative in traditional bacon manufacturing. This raises a key question for many consumers: are sulphites in bacon, and what should you look for on ingredient lists?