Tag: Supersweet corn

Genetically, the sugar content of sweet corn can range from 9% to as high as 44% depending on the specific type. Choosing which corn has more sugar depends on understanding the unique genetic mutations that govern how much sugar a kernel holds and how quickly that sugar converts to starch after harvest. The sweetest options are bred for specific genes that halt or significantly slow this conversion process, creating a distinctly sugary profile.

According to agricultural data, the sugar content of modern sweet corn varieties can range dramatically, with some possessing up to ten times more sugar than older, traditional types. Knowing which corn has the highest sugar content is key for gardeners and foodies seeking the sweetest flavor and longest shelf life.