Tag: Sustainable coffee

By 2050, up to 50% of the land suitable for growing coffee will no longer be usable due to climate change, prompting innovators to create artificial coffee. This term actually refers to several high-tech products made without traditional coffee beans, including lab-grown and molecular coffee. This guide explains the technology behind these sustainable beverages and what they mean for your daily brew.

Over 200,000 tonnes of coffee cherry pulp, which is rich in nutrients, is often discarded annually by the coffee industry, but resourceful farmers are transforming this byproduct into cascara. This article explores the impressive benefits of cascara, a sustainable and flavorful beverage gaining popularity in the wellness community.

Over 60% of US coffee drinkers brew a single-serve cup daily, making convenience king. However, this convenience raises the question: which coffee pods are the healthiest, considering ingredients, packaging, and contaminants?

By 2050, up to 50% of global coffee-growing land could become unsuitable for cultivation due to rising temperatures and erratic rainfall, according to industry experts. In response, food scientists and tech companies are developing a new category of beverage: synthetic coffee, which mimics the taste and experience of coffee without traditional beans.

In recent years, the certified organic label has become a key consideration for many ethically-minded consumers. However, when asking, 'is TrueStart coffee organic?' the answer is surprising, as the company intentionally pursues a different path to showcase its commitment to holistic environmental and social responsibility.

According to research from Natural Force, up to 97% of conventionally grown coffee is treated with pesticides and other chemicals. The widespread use of these agrochemicals in conventional farming has led to growing consumer concern regarding pesticide exposure and its environmental impact.

According to a 2020 study, exposure to certain chemicals, including endocrine disruptors, was detected in capsule coffee, though levels were low relative to established safety guidelines. Investigating if coffee pods are safe for your health requires a deeper look into the materials, chemicals, and processes involved.

Historically a waste product of coffee processing, the cascara superfruit is the dried skin of the coffee cherry. This often-overlooked ingredient is now recognized for its high nutritional value, mild caffeine content, and fruity, tea-like flavor, offering a sustainable way to enjoy the coffee plant.

According to estimates, billions of K-Cup pods end up in landfills each year, raising environmental red flags. But beyond the environmental impact, many wonder: Is drinking coffee from K-Cups bad for you? Concerns about chemical leaching and microplastics have users questioning their daily routine.

According to a recent NCA report, 44% of coffee drinkers are more likely to buy certified organic coffee. To know how can you tell if coffee is organic, you must become familiar with specific certification labels and packaging claims that guarantee a cleaner, more sustainable product.