Tag: Tamiflu

Historically, the main commercial source of shikimic acid was the Chinese star anise, a key ingredient used in the production of the antiviral drug Tamiflu. Today, while microbial fermentation is often used for large-scale production, this compound can still be found naturally in various plants and microorganisms.

According to the FDA, nausea and vomiting are common side effects of the antiviral medication Tamiflu. A key question for many patients is, **Can I eat dairy while taking Tamiflu?** The answer is yes, and a light snack or milk is often recommended to help mitigate these gastrointestinal side effects.