Tag: Tartrates

Those sparkling 'wine diamonds' found in some bottles of wine are in fact completely harmless tartrate crystals. You can drink tartrates, as they are non-toxic, and their presence is often seen by winemakers as a sign of minimal processing and higher quality.

Tartaric acid is naturally present in grapes and wine and is classified by the FDA as Generally Recognized as Safe (GRAS) for its common uses in food. However, this leads many to ask: is tartaric acid safe for humans, and are there limits to its safe use, especially in concentrated forms?

While tartaric acid is generally recognized as safe (GRAS) by the FDA for its use in food products, consuming it in very large or concentrated amounts can cause adverse reactions. The potential side effects of tartaric acid can impact the digestive system, skin, and, in rare instances, even the respiratory system.