Tag: Tetra pak

In the United States, a standard single-serving school milk carton holds exactly 8 ounces, or half a pint. While 'half-pint' is one common term, a small carton of milk is known by several other names depending on the context, packaging type, and region.

While standard pasteurized milk requires refrigeration, a combination of Ultra-High Temperature (UHT) treatment and specialized aseptic packaging—not added preservatives—is what makes milk shelf-stable and able to be stored at room temperature for months.

Since its launch, Frooti has been a staple in households and is available in a diverse array of sizes to suit various needs. The exact amount of ml in Frooti varies significantly depending on the package you purchase, ranging from handy single-serve cartons to substantial family-sized bottles.

According to manufacturers like Silk, shelf-stable almond milk undergoes ultra-pasteurization and is sealed in special packaging, meaning it does not need to be refrigerated until opened. This innovation allows you to keep your favorite dairy alternative in the pantry for months, providing unmatched convenience.

First developed in the 1960s, ultra-pasteurization, or UHT processing, is a food technology that transformed the dairy industry by extending milk's shelf life significantly. This process became commercially widespread in the 1970s, paving the way for shelf-stable milk that did not require refrigeration until opened.

Did you know that the concept of aseptic carton packaging, often referred to as a 'brick of milk,' was first pioneered in the 1960s by Tetra Pak to revolutionize food distribution? The term actually refers to two distinct concepts in nutrition and food science: the shelf-stable UHT carton and a highly efficient method for storing frozen breast milk.