Skip to content

What is a brick of milk? Exploring Aseptic Cartons and Breast Milk Storage

4 min read

Did you know that the concept of aseptic carton packaging, often referred to as a 'brick of milk,' was first pioneered in the 1960s by Tetra Pak to revolutionize food distribution? The term actually refers to two distinct concepts in nutrition and food science: the shelf-stable UHT carton and a highly efficient method for storing frozen breast milk.

Quick Summary

The term 'brick of milk' describes either the rectangular, shelf-stable carton for Ultra-High Temperature (UHT) milk or the process of freezing breast milk flat for organized freezer storage.

Key Points

  • Aseptic UHT Carton: A 'brick of milk' commonly refers to the rectangular, shelf-stable UHT milk carton, which does not require refrigeration until opened due to its sterilization and multi-layered packaging.

  • Breast Milk Storage Method: For new mothers, a 'milk brick' is a technique for freezing expressed breast milk in flat, stackable bags to maximize freezer space.

  • Extended Shelf Life: UHT milk, packaged in an aseptic 'brick', can last for months at room temperature due to being heated to over 135°C to eliminate microorganisms.

  • Nutritional Similarities: Despite the high-temperature treatment, UHT milk retains most of the same nutritional value (protein, calcium) as fresh milk, though some heat-sensitive vitamins may be slightly reduced.

  • Convenient Storage: Breast milk bricks enable easy organization and tracking of frozen milk by date, making portion control simple and minimizing waste.

  • Different Purposes, Same Goal: Both applications of the 'milk brick' concept serve to make milk more accessible and safe, whether for global distribution or for providing a steady supply of infant nutrition.

In This Article

What is a Brick of Milk? Understanding Two Meanings

The phrase 'what is a brick of milk' has two distinct interpretations, depending on the context. For consumers buying groceries, it typically refers to the rectangular, shelf-stable Ultra-High Temperature (UHT) milk carton, often produced by companies like Tetra Pak. For breastfeeding mothers, it describes a clever, space-saving method for freezing and storing expressed breast milk. Understanding both concepts is key to grasping how milk is handled in modern nutrition and food systems.

The Aseptic Carton: Shelf-Stable UHT Milk

In the commercial food industry, the term 'brick of milk' most commonly refers to the aseptic carton. This type of packaging is used for UHT milk, which is a key part of many family diets, particularly in areas where refrigeration is limited. UHT milk processing involves heating milk to over 135°C for a few seconds to destroy all microorganisms and bacteria. This process, combined with sterile (aseptic) packaging, allows the milk to be stored at room temperature for several months until it is opened.

Aseptic Packaging Layers: A typical aseptic 'brick' carton is composed of several layers to protect the contents from light, oxygen, and contamination. These layers include:

  • Paperboard: Provides stability and is often made from sustainably sourced wood.
  • Polyethylene: Creates protective barriers and seals.
  • Aluminum Foil: Acts as a crucial barrier against light and oxygen, which extends shelf life.

This multi-layered structure ensures the nutritional value and flavour of the UHT milk are preserved over an extended period. The rectangular shape is also highly efficient for storage and transport, reducing waste and logistics costs throughout the value chain.

The Breast Milk Storage 'Brick'

For breastfeeding parents, a 'milk brick' is a convenient and effective strategy for managing and organizing their frozen milk stash. The method involves freezing expressed breast milk in storage bags laid flat on a surface like a cookie sheet. Once frozen, these flat, rectangular blocks can be stacked vertically or horizontally, maximizing freezer space and preventing bags from getting lost or damaged.

Benefits of Breast Milk Bricks:

  • Space-saving: The uniform, flat shape allows for efficient stacking and organization, which is especially helpful for those with limited freezer space.
  • First-in, first-out (FIFO): Bricks can be arranged by date, making it easy to use the oldest milk first and prevent waste.
  • Thawing efficiency: The thin, flat design allows the milk to thaw much faster than milk frozen in a bottle or a bulky, irregularly shaped bag.
  • Portion control: By freezing measured amounts, parents can easily thaw only what is needed for a single feeding.

Creating breast milk bricks is a simple process. First, fill a breast milk storage bag with a measured amount of milk, leaving room for expansion. Next, remove excess air and seal the bag tightly. Finally, lay the bag flat on a hard surface in the freezer until solid, and then transfer the frozen 'brick' to a larger labeled bag for organized storage.

UHT vs. Fresh Milk: A Nutritional Comparison

The nutritional differences between UHT (often in brick cartons) and fresh pasteurized milk are minimal but worth considering.

Feature UHT (Brick) Milk Fresh (Pasteurized) Milk
Shelf Life Months (unopened, room temperature) Days (refrigerated)
Processing Heated to over 135°C (UHT) Heated to at least 72°C (Pasteurization)
Refrigeration Not required until opened Required at all times
Taste Can have a slightly 'cooked' or caramelized flavor Fresher, less altered flavour
Nutritional Profile Largely similar; some heat-sensitive vitamins (e.g., folate, B12) may be slightly reduced Retains more of the original vitamin content

Both milk types are rich sources of essential nutrients, including protein, calcium, and phosphorus. The choice between them often comes down to convenience and personal taste preference. For many, the longevity of UHT milk makes it a practical option, while others prefer the taste and slightly higher vitamin retention of fresh milk.

The Role of Milk Bricks in a Balanced Diet

From a nutritional diet perspective, the two types of 'milk bricks' serve very different but equally important purposes. Aseptic UHT milk provides a reliable, accessible source of dairy nutrition that can be stored for extended periods without refrigeration, making it invaluable for global distribution, emergency preparedness, and for consumers with limited fridge space. It offers a convenient way to ensure consistent calcium and protein intake. When a carton is opened, it should be refrigerated and consumed within a week, similar to fresh milk.

Conversely, breast milk bricks support optimal infant nutrition. This storage technique allows mothers to build and manage a robust supply of breast milk, a nutritionally complete food for babies, which is essential when they return to work or face busy schedules. This ensures the baby receives a steady supply of high-quality milk, rich in nutrients and immune boosters. Proper labeling and rotation of the milk bricks are vital to ensure the baby receives the best and freshest milk available. Thawing must also be done correctly to preserve the milk's nutritional integrity, typically in the refrigerator or a bowl of warm water.

Conclusion

The term 'brick of milk' is a fascinating example of how a simple phrase can refer to two very different, yet technologically advanced, food applications. Whether it's the long-life UHT carton, a marvel of modern aseptic packaging, or the space-saving breast milk storage method used by mothers, the underlying goal is the same: to provide safe, nutritious, and accessible milk. Both innovations have significantly impacted food security and nutrition, from ensuring a global milk supply to empowering breastfeeding parents. Understanding this dual meaning highlights the diversity and evolution of food preservation methods in contemporary society. For more information on aseptic packaging technology, visit the Tetra Pak website at https://www.tetrapak.com/en-pk/solutions/packaging/packages/aseptic-packages/tetra-brik-aseptic.

Frequently Asked Questions

UHT stands for Ultra-High Temperature. UHT milk is milk that has been sterilized by heating it to over 135°C, killing all microorganisms. This process allows it to be stored at room temperature in aseptic packaging for months until it is opened.

While UHT milk has a slightly reduced content of some heat-sensitive vitamins like folate and B12 due to the high-temperature treatment, its overall nutritional profile, including protein and calcium content, is very similar to fresh pasteurized milk.

Breast milk bricks are a space-saving way to store milk in the freezer, allowing for easy stacking and organization. The flat shape also speeds up thawing, helps with portion control, and ensures that the oldest milk is used first.

To safely thaw a breast milk brick, you can either place it in the refrigerator overnight or run cool water over the sealed bag. It is important to never microwave breast milk, as this can create hot spots and destroy nutrients.

Due to the higher heat treatment, UHT milk can have a slightly different, sometimes described as 'cooked' or caramelized, flavour compared to fresh milk. This difference is usually subtle but noticeable to some consumers.

Once an aseptic 'brick' of UHT milk has been opened, it is no longer shelf-stable and must be refrigerated. It should be consumed within 7 to 10 days for optimal quality and freshness, similar to regular pasteurized milk.

No, it is not recommended to refreeze breast milk that has been thawed. Thawed milk should be used within 24 hours of moving it to the refrigerator, and any milk left over after a feeding should be discarded.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.