Tag: Traditional beverages

Within two hours of tapping, fresh palm sap begins to ferment, yielding a mildly intoxicating wine of up to 4% alcohol content. This natural process confirms that, yes, palm wine can get you high, but the potency and effect depend entirely on how long it has been left to ferment.

For centuries, the brilliant ruby-red hibiscus beverage known as karkade has been an integral part of Egyptian life. This sweet and tart herbal tea, enjoyed both hot and cold, is not merely a refreshing drink but a potent symbol of hospitality, health, and tradition deeply woven into the fabric of Egyptian culture.

According to ancient Turkic texts, Ayran was first created centuries ago by nomadic peoples to improve the taste and longevity of yogurt. This simple mixture of yogurt, water, and salt has since become a staple across the Middle East and Central Asia, offering numerous health benefits that reveal what does Ayran do to the body.

Recent research on traditional Arabic Qahwa found that consuming four cups daily over four weeks was effective in reducing blood pressure in individuals with stage one hypertension. So, is Qahwa good for health? This comprehensive guide explores the ingredients, preparation, and scientifically-backed benefits of this aromatic beverage.

Sharbat has been enjoyed across Persia, South Asia, and the Middle East for centuries, but confusion often arises regarding specific variations. A common question is: are Nannari and sharbat the same? While Nannari is a type of sharbat, the terms are not interchangeable, as one is a specific ingredient and the other is a broad category of beverages.

According to a 2023 study on caffeine consumption, nearly half of young adults surveyed in Mumbai consumed tea at breakfast, highlighting its widespread appeal. So, what do people in India drink in the morning across different regions and households?

Recent studies have revealed that the composition of palm wine is a complex mix of naturally occurring sugars, minerals, and live microorganisms. For centuries, this traditional beverage has been consumed across tropical regions, and understanding what does palm wine contain offers new insight into its nutritional profile and evolving flavor.

Many fermented drinks use naturally occurring yeast, and kallu is no exception. The traditional beverage, also known as palm wine, is a product of fermenting palm sap, raising the question of whether kallu drink is considered a beer or wine based on its process and properties.