Tag: True protein

According to the Food and Agricultural Organization of the United Nations (FAO), relying solely on crude protein values can significantly overestimate the true protein content in foods, especially plant-based ones. This highlights a crucial distinction: what is the difference between crude protein and regular protein, and why does this matter for food labeling and nutritional value?

In cow's milk, non-protein nitrogen (NPN) typically makes up only 3-5% of the total nitrogen, a stark contrast to human milk where it can be as high as 20-25%. This article clarifies what is the NPN content of milk, its components, significance for quality control, and how it varies.

The term 'true protein' is a specific metric in food science, not a simple 'true or false' choice for your diet. The real nutritional question for athletes isn't about some mythical false protein, but rather the quality and type of protein they consume for muscle repair, growth, and overall performance.

As of 2015, over 6,000 products containing whey protein were launched globally, highlighting the consumer demand for transparency. For those prioritizing quality, a key concern is: Is True Protein grass-fed? This article examines the brand's sourcing and quality standards to answer that question comprehensively.

According to research, supplement contamination is a significant concern for consumers seeking high-quality products. This is why many ask: Is True protein third party tested? The answer is yes, many of True Protein's products, especially their elite sports range, undergo comprehensive third-party testing to ensure quality and safety.

According to research, 85% of online shoppers want a way to track their order status easily and in real-time. Finding out how to track your True Protein order is a straightforward process that offers multiple options to keep you informed from the moment your supplements leave the warehouse until they arrive at your door.

Did you know the protein content on a food label might not be entirely accurate? The difference between true protein and protein (crude protein) comes down to how it's measured.

According to agricultural science, crude protein (CP) is an estimate of the protein content in a sample, derived from its total nitrogen concentration. This measurement is a fundamental metric in nutritional analysis, particularly in agriculture, where it is used to assess the value of animal feed and forages.

Protein is the primary macronutrient essential for life, with its name originating from the Greek word 'proteos,' meaning 'primary' or 'first place'. When it comes to fueling your body, prioritizing high-quality or true protein sources is paramount for supporting muscle repair, immune function, and overall well-being.

Historically, most protein content on nutrition labels was based on a simple, but often misleading, calculation of total nitrogen. To get an accurate picture of a food's real nutritional value, it's crucial to understand how do you determine the true protein by moving beyond these antiquated methods. This involves examining the actual amino acid profile and digestibility, providing a far more precise measure of what your body can use.