Tag: Unique manuka factor

According to the UMF Honey Association, Manuka honey with a UMF 15+ rating contains a minimum of 514mg/kg of Methylglyoxal (MGO), a potent antibacterial compound. This concentration level distinguishes it as a high-strength, therapeutic-grade honey, offering more potent health benefits than lower-rated varieties.

It is estimated that up to 80% of all honey sold as 'Manuka' is not genuine, making understanding its grading crucial for consumers. So, are UMF and MGO the same? The simple answer is no, but they are intrinsically linked.

Did you know that Manuka honey was approved by the U.S. Federal Drug Administration in 2007 as a treatment for wounds? This unique honey's potent antibacterial properties are measured by specific rating systems, helping consumers and medical professionals determine its strength and authenticity.

Did you know that UMF (Unique Manuka Factor) is a registered trademark and grading system used to identify genuine, high-quality Manuka honey? The UMF system, managed by the UMF Honey Association in New Zealand, differs from other ratings by assessing multiple unique chemical markers, ensuring authenticity and potency.

The Unique Mānuka Factor (UMF) is a comprehensive and independently certified quality assurance system for genuine New Zealand Mānuka honey. UMF 18+ is a high-potency grade, signifying a powerful concentration of the key bioactive compounds that make this honey so valuable.

According to the UMF Honey Association, the Unique Manuka Factor (UMF) is a trusted grading system that measures the potency, authenticity, and freshness of Manuka honey. The key difference between UMF 15+ and UMF 18+ lies in their concentration of beneficial compounds, directly impacting their antibacterial strength and ideal applications.

Manuka honey is certified based on a four-factor Quality Assurance System, regulated by the UMF Honey Association. A good UMF rating is determined by your intended use, with higher numbers indicating greater potency and beneficial compounds. The UMF rating system is essential for verifying authentic, high-quality Manuka honey from New Zealand.

Authentic Manuka honey is produced exclusively in New Zealand and is known for its distinct properties. To differentiate genuine Manuka from fakes and understand its potency, it is essential to understand what does UMF and MGO mean in Manuka honey, as these ratings are key indicators of quality and antibacterial strength.

Authentic Manuka honey is guaranteed by a UMF™ rating, which typically starts at UMF™ 5+ for products available for general wellness. Understanding what is the minimum UMF for Manuka honey is the first step toward making an informed purchase based on your specific health goals.

According to the UMF Honey Association, the market for counterfeit manuka honey is significant, making it essential for consumers to understand the key grading systems. When assessing quality and authenticity, the question of whether UMF or MGO is more important is crucial for any potential buyer.