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Tag: Urban myth

Explore our comprehensive collection of health articles in this category.

What Happens If I Eat Mentos After Drinking Soda?

4 min read
The explosive eruption of a Mentos dropped into a bottle of diet soda is a popular viral video, but a far different and less dramatic reaction occurs inside the human stomach. The urban myth that your stomach will explode if you eat Mentos after drinking soda is completely false, and understanding the science behind the separate reactions is key to demystifying this popular misconception.

Do Maraschino Cherries Stay in Your System for 7 Years?

4 min read
An enduring urban legend claims that maraschino cherries linger undigested in the stomach for years, a tale often repeated alongside similar fables about bubblegum. However, this is a myth, as these processed fruits are digested just like any other food, albeit with a different speed depending on their composition.

Do Maraschino Cherries Have Formaldehyde in Them?

3 min read
According to food historian lore, a mid-20th-century urban legend claimed that maraschino cherries were preserved with formaldehyde. In reality, this is a pervasive myth, and formaldehyde is not used in the modern production of maraschino cherries.

Does pineapple juice actually make me taste better?

4 min read
Scientific evidence suggests that while diet influences bodily fluids, pineapple juice does not dramatically alter taste. This idea is largely a popular myth, with a person's overall health and hydration playing a much more significant role.

Is Duke's Sliced Mayonnaise Real? The Viral Myth Debunked

4 min read
In recent months, social media has been buzzing with images and videos of 'Duke's sliced mayonnaise,' but is this innovative condiment a reality or just a well-crafted internet illusion? For those who prefer a tidy, pre-portioned approach to their sandwiches, the prospect of mayonnaise slices is tempting, but the answer requires a look beyond the viral posts.

Is There Embalming Fluid in Maraschino Cherries? Uncovering the Myth

4 min read
According to food historian Robert Cain, the modern maraschino cherry's brining process was perfected in Oregon in the early 20th century, well after manufacturers stopped using alcohol for preservation. The myth about embalming fluid in maraschino cherries is a pervasive, yet unfounded, urban legend.