Tag: Us

Research indicates the prevalence of celiac disease is roughly similar in both Europe and North America, affecting about 1% of the population. This statistic, however, contrasts with the anecdotal experiences of many Americans who report fewer digestive issues when consuming wheat products abroad, fueling a long-standing debate about the true differences.

In 2012, Tim Hortons famously restructured its coffee cup sizes in Canada, causing lasting confusion for many customers about the measurements of their regular brew. This guide will detail exactly what size is a small coffee at Tim Hortons today and explain the full range of beverage options.

The gluten-free food market is projected to be worth billions by 2027, highlighting the growing demand for safe products. For those with celiac disease or gluten sensitivity, it can be challenging to know what shop bought biscuits are gluten-free, but thankfully, many reliable brands now offer delicious and certified options.

As of late 2020, Starbucks UK launched a specific, fully vegan pumpkin spice cookie for its autumn menu. However, this plant-based option is typically not available in US locations, where the standard pumpkin spice items often contain dairy.

According to a 2021 report from the state of California, synthetic food dyes, including Red Dye 40, have been linked to neurobehavioral issues such as hyperactivity in some children. This growing awareness leads many US consumers to question what sodas have red dye 40 in the US, and a closer look at ingredient lists reveals a surprising number of offenders in the beverage aisle.