Tag: Us diet trends

According to the Centers for Disease Control and Prevention (CDC), over 40% of American adults are considered obese, prompting widespread interest in dietary strategies like the low-carb diet. This article explores what a low carb diet entails within the American context, detailing its principles, popular variations, and practical applications for US residents.

According to a 2023 study by Vegan FTA, Wyoming was ranked the least likely state to go vegan, with low scores in vegan meetups, Google search interest, and savings from a plant-based diet. This ranking reveals significant regional differences in dietary habits across the United States, shaped by culture, geography, and infrastructure.

According to the Colorado State University Food Source Information, an impressive 94% of U.S. households consume strawberries. This high level of consumption makes strawberries one of the most widely enjoyed fruits in the American diet, with both fresh and frozen varieties playing a significant role in kitchens across the nation.