Tag: Vegan food additives

Caramel color, designated as E150 in Europe, is one of the most widely used food colorings globally, and it is derived primarily from plant-based carbohydrates. Does caramel color vegan principles, or are hidden animal derivatives a concern for those on a plant-based diet? Understanding its production process is key to navigating this common additive.

Over 75% of processed foods in some markets contain food additives, which can be a tricky area for vegans to navigate. Many E-codes, which are standard names for food additives, are derived from animals, insects, or dairy products, making them unsuitable for a vegan diet. Knowing which E-codes to look out for is crucial for conscious consumers who want to ensure their food choices align with their values.

Over 70,000 cochineal beetles are needed to produce just 100 grams of carminic acid, a common red pigment. This startling fact alone answers the question: are all food dyes vegan? No, and for those following a plant-based lifestyle, navigating the complex world of food colorings requires careful label-reading to ensure ethical consumption. This guide will help you understand the difference.

According to The Vegetarian Resource Group, while many food anti-caking agents are now derived from vegetable sources, some can still come from animals, such as certain fatty acid salts. This variable sourcing means that determining if a specific anti-caking agent is vegan can be a complex and nuanced task for consumers.