Tag: Veldt grape

In many parts of India and Southeast Asia, Cissus quadrangularis is a traditional food and medicinal plant, known for its succulent stems. However, for those unfamiliar with it, the key to its safe consumption lies in proper preparation.

While there is no universally defined daily dosage for pirandai (Cissus quadrangularis), research and traditional practices offer guidelines for safe consumption. The appropriate amount depends on the form of pirandai and the health goal, underscoring the importance of moderation and proper preparation to avoid side effects like throat irritation.

A single raw bite of pirandai can cause an intense burning and itching sensation in the mouth and throat. This common traditional herb should never be consumed raw due to its high concentration of irritating calcium oxalate crystals. Proper preparation is essential to unlock its numerous health benefits safely.

According to specialty produce experts, fresh pirandai, or adamant creeper, can be stored in the refrigerator for up to two weeks, provided it is handled correctly. Without proper care, however, its freshness will diminish rapidly, and it may even increase the likelihood of skin irritation upon handling.

Native to tropical regions of Asia and Africa, the perennial plant known in Telugu as nalleru has a long history in traditional medicine. To find out what do we call nalleru plant in English, one must look at its various common names, which often reflect its appearance or historical use as a powerful remedy for bone and joint health.

While celebrated in traditional medicine for its bone-healing and anti-inflammatory properties, Nalleru (Cissus quadrangularis) can, like many supplements, cause side effects. This vining plant is known to be generally well-tolerated, but some individuals may experience mild adverse reactions, and specific populations need to exercise caution.

Scientific studies show that Pirandai, or Cissus quadrangularis, provides approximately 67.5 mg of potassium per 100g. The plant's nutritional profile extends beyond potassium, with high calcium content being a key feature, often linked to bone health.