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Are there any side effects of eating nalleru?

3 min read

While celebrated in traditional medicine for its bone-healing and anti-inflammatory properties, Nalleru (Cissus quadrangularis) can, like many supplements, cause side effects. This vining plant is known to be generally well-tolerated, but some individuals may experience mild adverse reactions, and specific populations need to exercise caution.

Quick Summary

Potential side effects of Nalleru, also known as Cissus quadrangularis, include mild gastrointestinal discomfort, headache, and insomnia. Individuals with diabetes, pregnant women, and breastfeeding mothers should be cautious and seek medical advice before use. Duration of use may also impact risk of side effects.

Key Points

  • Mild Side Effects: Nalleru can cause minor issues like headaches, digestive discomfort (gas, diarrhea), dry mouth, and insomnia in some people.

  • Blood Sugar Risk: Individuals with diabetes should be cautious as Nalleru may lower blood sugar levels and interact with medications.

  • Avoid during Pregnancy: Due to insufficient research, pregnant and breastfeeding women should avoid consuming Nalleru.

  • Pre-Surgery Caution: Stop using Nalleru at least two weeks before any scheduled surgery to prevent potential blood sugar interference.

  • Monitor Usage: While generally well-tolerated for short-term use (up to 10 weeks), long-term safety of Nalleru is not well-established.

  • Consult a Doctor: Always consult a healthcare provider before taking Nalleru, especially if you have pre-existing health conditions or are on other medications.

In This Article

Understanding Nalleru (Cissus quadrangularis)

Nalleru, scientifically known as Cissus quadrangularis, is a perennial plant in the grape family native to tropical Asia and Africa. It is also known by other names such as veldt grape, adamant creeper, and hadjod. Traditionally, the fleshy, quadrangular stems have been used in Ayurvedic medicine for centuries, particularly for their reputed ability to aid in bone fracture healing. Rich in compounds like vitamins, minerals, and flavonoids, Nalleru is also valued for its antioxidant and anti-inflammatory benefits. It is often consumed as a food item, particularly in South Indian cuisine, or as a dietary supplement in powder or capsule form.

Reported Side Effects of Nalleru

For most healthy adults, Nalleru is considered possibly safe when taken for up to 10 weeks. However, some users have reported experiencing mild, and in some cases more significant, side effects. It is important to be aware of these potential adverse reactions before consuming.

Common Minor Side Effects

  • Gastrointestinal Discomfort: This is one of the most frequently reported side effects and can manifest as gas, diarrhea, or a general upset stomach. For some, it can also lead to a mild loss of appetite.
  • Headache: Some individuals report experiencing headaches after consuming Nalleru or supplements containing its extract.
  • Insomnia: Trouble sleeping is another documented side effect, which can be a concern for those already dealing with sleep issues.
  • Dry Mouth: Experiencing a dry sensation in the mouth is also a possible side effect for some users.

Significant Health Concerns and Precautions

While the minor side effects are generally manageable, there are more serious considerations for specific groups of people:

  • Diabetes: Nalleru has been shown to potentially lower blood sugar levels. This poses a risk for diabetic individuals, especially those already taking medication to control their blood sugar. Combining Nalleru with antidiabetes drugs could cause blood sugar to drop too low, a condition known as hypoglycemia. Close monitoring of blood sugar is crucial.
  • Pregnancy and Breastfeeding: There is not enough reliable scientific information to determine the safety of Nalleru during pregnancy or breastfeeding. Given the potential risks, it is advised to avoid consumption during these periods.
  • Surgery: Due to its potential effect on blood sugar levels, Nalleru could interfere with blood sugar control during and after surgical procedures. It is recommended to stop using Nalleru at least two weeks before any scheduled surgery.
  • Allergic Reactions: As with any plant product, there is a risk of allergic reactions. Individuals with known allergies to plants in the grape family (Vitaceae) should be cautious.

Who Should Be Cautious with Nalleru Consumption?

Anyone considering adding Nalleru to their diet should be aware of certain health conditions and circumstances that warrant extra caution or avoidance. It is always best to consult a healthcare provider before starting any new herbal supplement regimen. The following list highlights individuals who should be particularly mindful:

  • People with diabetes on medication
  • Pregnant and breastfeeding women
  • Individuals scheduled for surgery
  • Those with known allergies to plants in the Vitaceae family
  • People with a history of gastrointestinal sensitivity
  • Individuals prone to headaches or insomnia

Nalleru: Benefits vs. Side Effects

This table provides a balanced overview of the reported benefits versus the potential side effects of consuming Nalleru.

Aspect Potential Benefits Potential Side Effects
Bone Health Promotes bone growth and healing, increases bone mineral density None reported
Digestive System Aids in digestion, may help with upset stomach, ulcers, and hemorrhoids Gastrointestinal discomfort, gas, diarrhea, loss of appetite
Inflammation Possesses anti-inflammatory properties, reduces pain and swelling None reported
Weight Management May help with weight and fat loss None reported
Blood Sugar May help regulate blood sugar levels Can lower blood sugar excessively, especially with diabetes medication
Neurological Effects None reported Headache, insomnia, restlessness

Conclusion: Safe Consumption Practices for Nalleru

While Nalleru offers a range of potential health benefits, particularly for bone health and inflammation, it is not without potential side effects. The majority of reported adverse reactions are mild and typically affect the gastrointestinal system, though headaches and insomnia are also possible. More serious risks exist for specific populations, including diabetics, pregnant and breastfeeding women, and those undergoing surgery. Moderation and careful consideration are key. For short-term use, and when taken as a food item in traditional recipes like chutney, adverse effects may be minimal. For those considering Nalleru supplements, or for long-term use, consulting a healthcare professional is strongly recommended to ensure safety and appropriateness for your individual health needs. Information on herbs like Cissus quadrangularis can be found on reputable medical sites such as WebMD.

Frequently Asked Questions

The most common side effects of Nalleru include gastrointestinal discomfort such as gas and diarrhea, headaches, dry mouth, and insomnia.

Nalleru might lower blood sugar levels, which could be dangerous for people with diabetes, especially those taking medication. It is crucial to monitor blood sugar closely and consult a doctor before use.

There is a lack of reliable information on the safety of Nalleru during pregnancy and breastfeeding. To be safe, it is best to avoid its use during these times.

Based on some studies, Cissus quadrangularis is possibly safe for short-term use, up to 10 weeks. The safety of long-term use has not been fully established.

Yes, Nalleru can interact with certain medications. It is particularly known to interact with drugs for diabetes, as it can lower blood sugar levels. Always consult a healthcare professional about potential drug interactions.

If you experience side effects like headache, severe gastrointestinal issues, or insomnia, you should stop taking Nalleru and inform your doctor immediately.

Yes. Because Nalleru can influence blood sugar, it could interfere with blood sugar control during and after surgery. It is recommended to stop taking it at least two weeks beforehand.

Nalleru has an acrid or bitter taste when consumed raw. For this reason, it is often prepared in chutneys or pickles to balance its flavour with other ingredients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.