Tag: Venison risks

According to the National Deer Association, consuming raw or undercooked venison carries inherent risks, including bacterial and parasitic infections. These health issues, alongside taste, texture, and other practical concerns, comprise the key potential downsides of eating venison that consumers should be aware of before enjoying this wild game.

According to the CDC, chronic wasting disease (CWD) has been detected in wild deer populations across more than 30 U.S. states. While venison can be a lean and healthy meat source, wild game carries inherent risks that differ from farm-raised protein. Proper handling, preparation, and cooking are essential to mitigate these health hazards.

Venison, a lean red meat with up to 80% less fat than beef, is a nutritional powerhouse. This has led many to question: exactly how healthy is deer meat for you, and what benefits does it offer?

According to the British Deer Society, venison is one of the healthiest meats on the market, praised for its low fat content and richness in essential nutrients. Knowing how healthy is it to eat deer, also known as venison, involves a look at its nutritional profile, potential risks, and best preparation methods.