Tag: Venous thromboembolism

According to the National Organization for Rare Disorders (NORD), deficiencies in specific blood proteins, such as Protein C and Protein S, are known to increase the risk of blood clots. This raises a critical question: Can protein deficiency cause blood clots, and how does this process work?.

According to a large cohort study published in September 2025, individuals with vitamin D deficiency face a significantly higher risk of venous thromboembolism compared to those with sufficient levels. This research highlights the growing evidence suggesting a connection between low vitamin D and blood clots, shifting its perception from a bone health vitamin to a crucial regulator of cardiovascular function.

According to the National Organization for Rare Disorders (NORD), Protein C deficiency is a rare genetic disorder that can increase the risk of developing dangerous blood clots. For those with this condition, simply consuming more of certain foods or supplements will not increase protein C levels, as medical interventions are often required to manage the deficiency.