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Can Low Vitamin D Cause Blood Clots? Understanding the Connection

4 min read

According to a large cohort study published in September 2025, individuals with vitamin D deficiency face a significantly higher risk of venous thromboembolism compared to those with sufficient levels. This research highlights the growing evidence suggesting a connection between low vitamin D and blood clots, shifting its perception from a bone health vitamin to a crucial regulator of cardiovascular function.

Quick Summary

Observational studies show low vitamin D is linked to a higher risk of blood clots like DVT and PE, potentially due to its effects on coagulation factors, inflammation, and blood vessel health.

Key Points

  • Epidemiological Link: Multiple observational studies suggest an association between low vitamin D levels and an increased risk of venous thromboembolism (VTE), including DVT and PE.

  • Anticoagulant Properties: Vitamin D helps maintain a healthy coagulation balance by upregulating anticoagulant proteins (like thrombomodulin) and downregulating pro-coagulant factors (like tissue factor).

  • Inflammation Control: Low vitamin D is associated with higher inflammatory markers, which can create a pro-clotting environment in the body.

  • Dose-Dependent Risk: Research from 2025 indicates a dose-dependent relationship, where the risk of VTE increases with the severity of vitamin D deficiency.

  • Vascular Health: Sufficient vitamin D is crucial for maintaining the healthy function of endothelial cells, the lining of blood vessels, which is critical for preventing clots.

  • Causality Needs Confirmation: While the association is strong, randomized controlled trials are still needed to definitively confirm a direct causal relationship and determine optimal supplementation strategies.

In This Article

The Anticoagulant Role of Vitamin D

While widely known for its role in bone health by regulating calcium absorption, vitamin D also plays a significant, non-skeletal role in blood coagulation. The body maintains a delicate balance, known as hemostasis, between forming blood clots to stop bleeding and dissolving them when no longer needed. Vitamin D appears to help maintain this balance by modulating both pro- and anti-clotting proteins.

Modulating Coagulation Factors

Research suggests that the active form of vitamin D, 1,25-dihydroxyvitamin D, can directly influence the expression of key proteins involved in the coagulation cascade.

  • Up-regulating thrombomodulin: An anticoagulant glycoprotein that helps prevent clot formation.
  • Down-regulating tissue factor (TF): A critical protein that initiates the blood clotting process.
  • Influencing platelets: Studies have shown a negative correlation between vitamin D levels and platelet counts, suggesting lower vitamin D may increase platelet aggregation.
  • Reducing PAI-1: It can also reduce the production of plasminogen activator inhibitor-1 (PAI-1), an inhibitor of fibrinolysis, the process of breaking down clots.

The Inflammation-Clotting Connection

Chronic inflammation is a well-established risk factor for thrombosis. Vitamin D exhibits strong anti-inflammatory properties, and low vitamin D levels are associated with higher levels of inflammatory markers like high-sensitivity C-reactive protein (hs-CRP). By helping to suppress inflammation, vitamin D can indirectly reduce the likelihood of a procoagulant environment.

Endothelial Health and Vitamin D

The endothelial cells that line blood vessels are crucial for regulating blood flow and preventing unwanted clot formation. Endothelial dysfunction, or damage to this lining, is a primary trigger for thrombosis. Adequate vitamin D is essential for maintaining healthy endothelial function. It promotes the production of nitric oxide (NO), a vasodilator that helps relax blood vessels and reduce platelet aggregation. Conversely, low vitamin D levels are linked to increased oxidative stress and endothelial damage, setting the stage for clot formation.

Epidemiological Evidence: What Studies Show

Numerous observational studies and meta-analyses have investigated the association between vitamin D and thrombotic events, with consistent findings showing a correlation, particularly for venous thromboembolism (VTE). A large meta-analysis from 2023, for example, found a negative association between serum vitamin D status and the risk of VTE. Another large-scale cohort study from 2025 indicated a clear dose-dependent relationship, where vitamin D deficiency (<20 ng/mL) was independently associated with a significantly increased risk of DVT and PE, and even vitamin D insufficiency (20-30 ng/mL) showed an elevated risk. Despite this compelling observational data, randomized controlled trials are still needed to firmly establish causality and determine the precise benefits of supplementation for thrombosis prevention.

Who is at Greater Risk?

While anyone with low vitamin D can be at risk, some populations have a higher prevalence of deficiency and, consequently, a potentially greater risk of blood clots. These include:

  • Older adults
  • Women, particularly those over 65, and those on specific hormone therapies
  • Individuals with chronic conditions like diabetes, kidney disease, or inflammatory disorders
  • Patients with specific autoimmune disorders, such as antiphospholipid syndrome
  • Those with obesity, as higher body fat mass is linked to lower vitamin D

Comparison of Pro- and Anti-Clotting Factors Affected by Vitamin D

Factor High Vitamin D (Protective) Low Vitamin D (Increased Risk)
Thrombomodulin Upregulated (Higher production) Downregulated (Lower production)
Tissue Factor Downregulated (Lower expression) Upregulated (Higher expression)
Inflammatory Cytokines Reduced levels (e.g., IL-6, TNF-α) Elevated levels (e.g., CRP)
Endothelial Function Improved, with increased nitric oxide Impaired, with increased oxidative stress
Platelet Aggregation Reduced activity Increased activation

How to Manage Your Risk

First and foremost, anyone concerned about their risk of blood clots should consult a healthcare provider. A simple blood test can determine your vitamin D status. A doctor can help determine if supplementation is right for you, especially if you have an underlying condition or other risk factors. Common sources of vitamin D include:

  • Sunlight exposure (10-15 minutes, a few times a week is often sufficient).
  • Dietary sources such as fatty fish (salmon, tuna), fortified milk and cereals, and egg yolks.
  • Supplements, under medical supervision.

Conclusion

While the link is complex and requires further causal confirmation via randomized trials, a significant body of observational research demonstrates that low vitamin D levels are associated with a higher risk of developing blood clots. The biological mechanisms involving vitamin D's influence on coagulation factors, inflammation, and endothelial health provide a plausible scientific foundation for this connection. For individuals at high risk for thrombosis, maintaining optimal vitamin D levels, as determined by a healthcare provider, may be a beneficial preventative strategy alongside other measures. Correcting vitamin D deficiency is a modifiable action that holds potential for reducing the burden of venous thromboembolism.

For more information on the mechanisms linking vitamin D to thrombotic risk, explore detailed scientific reviews such as those published in the journal Biomolecules.

Frequently Asked Questions

The primary connection is an observational link showing that people with low vitamin D levels have a higher incidence of thrombotic events like deep vein thrombosis (DVT) and pulmonary embolism (PE).

Vitamin D influences clotting by helping to regulate the balance between pro- and anti-clotting proteins. It can increase the production of the anticoagulant thrombomodulin and decrease the procoagulant tissue factor.

Yes, large studies have shown that vitamin D deficiency is independently associated with a significantly increased risk of developing DVT.

Populations at higher risk include older adults, women (especially post-menopause), people with obesity, individuals with chronic inflammatory diseases, and those who are immobile.

While observational studies suggest supplementation might be beneficial, there is not yet definitive evidence from large randomized trials to confirm if it can be a primary prevention strategy.

Many specialists consider a level of at least 30 ng/mL (50 nmol/L) to be optimal. Levels below 20 ng/mL are typically classified as deficient.

The relationship is currently considered an association, not a proven cause. While biological mechanisms support the link, more research is needed to determine if correcting a deficiency directly prevents clots.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.