Tag: Vitamin p

With over 9,000 different types identified, flavonoids represent one of the most diverse groups of plant compounds. While the term 'flavonoid' is technically correct, a very common and scientifically accepted answer to 'what is another name for flavonoids?' is 'bioflavonoids,' a name that emphasizes their biological origin.

Historically referred to as vitamin P, flavonoids are a class of plant compounds, not a true vitamin. While naturally found in food, high doses from supplements can lead to various adverse effects, and it is crucial to understand what are the side effects of taking vitamin P.

First identified in the 1930s by scientist Albert Szent-Györgyi, vitamin P was a term used for a group of plant compounds initially thought to be essential nutrients. We now know that these compounds are not vitamins at all but a powerful class of phytonutrients found in countless fruits and vegetables.

In the 1930s, Nobel Prize winner Dr. Albert Szent-Györgyi first isolated a group of compounds from citrus fruits that were believed to be a new vitamin, which he named "vitamin P" for permeability. Today, we know that vitamin P is not a true vitamin and that these compounds are actually a class of plant-based nutrients called bioflavonoids. The answer to where does vitamin P come from lies in the vibrant world of colorful fruits, vegetables, and other plant foods.

In the 1930s, the term 'vitamin P' was used to describe substances found in citrus fruits that seemed to boost the effects of vitamin C. However, this is not a true vitamin, and there's no official deficiency disease of vitamin P.

Discovered in 1930 and initially named vitamin P, these compounds are now known as flavonoids and are not true vitamins. A wide variety of vegetable crops have vitamin P in the form of beneficial bioflavonoids, which offer significant antioxidant and anti-inflammatory properties.

In the 1930s, a team led by Albert Szent-Györgyi first isolated a group of compounds from oranges and misidentified them as a new vitamin, naming them Vitamin P. These same compounds are what are bioflavonoids also known as today, commonly referred to by several other names including the broader term flavonoids.

First identified in the 1930s, the compound known as 'vitamin P' is not a true vitamin, but a group of phytonutrients called bioflavonoids. This means that the answer to 'how can I get vitamin P' lies in consuming a diet rich in a variety of colorful, plant-based foods.

According to scientific research, the terms 'flavonoids' and 'bioflavonoids' are essentially interchangeable, referring to the same large class of beneficial plant compounds. For decades, the name 'bioflavonoids' was widely used, especially in health supplements, while 'flavonoids' is the more current and scientifically accurate term used to describe these powerful antioxidants.

The term “Vitamin P” was coined by Nobel Prize-winning scientist Albert Szent-Györgyi in the 1930s before it was discovered that these compounds were not actually vitamins. So, is Vitamin P the same as bioflavonoids? The short answer is yes, they are the same group of plant compounds, though the name 'Vitamin P' is now obsolete.