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What are the side effects of taking vitamin P?

3 min read

Historically referred to as vitamin P, flavonoids are a class of plant compounds, not a true vitamin. While naturally found in food, high doses from supplements can lead to various adverse effects, and it is crucial to understand what are the side effects of taking vitamin P.

Quick Summary

Flavonoids, once called vitamin P, are generally safe in food. Excessive intake via supplements can cause gastrointestinal issues, allergic reactions, headaches, and drug interactions.

Key Points

  • Not a True Vitamin: "Vitamin P" is the obsolete name for flavonoids, a group of plant compounds, not an essential vitamin.

  • Supplements Pose Risks: The primary side effects are linked to high-dose, concentrated flavonoid supplements, not dietary intake.

  • Gastrointestinal Distress: Common side effects from supplements include nausea, diarrhea, and stomach pain.

  • Medication Interactions: Flavonoid supplements can interfere with certain drugs, including blood thinners and some cancer medications.

  • Allergic Reactions: Though rare, some individuals may experience allergic reactions like hives or swelling when taking supplements.

  • Food First Approach: The safest and most recommended way to consume flavonoids is through a colorful diet of fruits and vegetables.

In This Article

What is "Vitamin P"?

Before discussing its side effects, it's essential to clarify that "vitamin P" is an obsolete term that was once used to describe a class of plant-based compounds known as flavonoids or bioflavonoids. Flavonoids are not considered true vitamins because they are not essential for human development, and a deficiency does not result in a specific clinical disease. There are over 6,000 different types of flavonoids found in many colorful fruits, vegetables, and flowers, including quercetin, hesperidin, and rutin.

Side Effects of Flavonoid Supplements vs. Food

Consuming flavonoids through a balanced diet is generally safe. The human body can process these compounds efficiently when consumed in their natural form. However, the potential for side effects arises from taking concentrated, high-dose flavonoid supplements, which provide a much higher intake than a typical diet.

Potential Side Effects from High-Dose Flavonoid Supplements

High-dose flavonoid supplements can lead to a range of mild to severe side effects depending on the specific flavonoid and individual sensitivity.

Gastrointestinal Issues

Excessive intake of bioflavonoid supplements is commonly linked to gastrointestinal distress. Symptoms may include:

  • Nausea
  • Diarrhea
  • Stomach Pain
  • Heartburn

Neurological Symptoms

Neurological symptoms can occur with high doses of flavonoid supplements. These may include:

  • Headache
  • Dizziness
  • Nervousness
  • Blurred Vision

Allergic Reactions

Rare but severe allergic reactions are possible with flavonoid supplements. Seek emergency medical help if you experience:

  • Hives or Itching
  • Difficulty Breathing
  • Swelling of the face, lips, tongue, or throat

Medication Interactions

Flavonoid supplements can interfere with certain medications. Consult a healthcare provider before taking supplements if you are on medication. Interactions can include:

  • Blood Thinners: Increased bleeding risk with some flavonoids like hesperidin.
  • Cancer Drugs: Reduced effectiveness of certain chemotherapy drugs by tangeretin.
  • Calcium Channel Blockers: Increased blood levels of these medications by naringin.

Impact on Hormone and Thyroid Function

Very high doses of flavonoid supplements may negatively affect hormone metabolism and thyroid function.

Comparison of Flavonoid Sources

The following table illustrates the difference between consuming flavonoids from food versus supplements.

Feature Flavonoids from Food Flavonoid Supplements
Source Whole fruits, vegetables, teas, and cocoa Concentrated extracts in pills or powders
Dosage Naturally occurring, balanced amounts High, often concentrated, and unbalanced doses
Risk of Side Effects Extremely low; generally considered safe Moderate to high, especially at high doses
Nutrient Synergy Benefits from a full spectrum of vitamins and minerals Isolated compounds without natural cofactors
Regulation Regulated as food products by government agencies Monitored, but less strictly regulated than pharmaceuticals

How to Safely Consume Flavonoids

The safest way to benefit from flavonoids is through a varied diet rich in colorful plant-based foods. This provides beneficial compounds in a natural, balanced form. If considering a flavonoid supplement, consult a healthcare professional, especially with existing medical conditions or if taking other medications.

Conclusion

"Vitamin P" refers to flavonoids, plant compounds that are not true vitamins. While dietary consumption is safe, high-dose supplements carry a risk of side effects, including gastrointestinal issues, neurological symptoms, rare allergic reactions, and significant drug interactions. Prioritizing a whole-foods diet is the best approach to safely obtain these compounds.

For more detailed information on the health benefits of flavonoids, the National Institutes of Health (NIH) is an excellent resource: Flavonoids: an overview.

Additional Considerations

  • Dosage Variability: Side effects depend on the specific flavonoid. Hesperidin is linked to stomach upset, while quercetin can cause headaches.
  • Quality Control: The supplement industry has less strict regulation than pharmaceuticals, leading to potential variations in product purity and potency. Opt for high-quality, third-party tested supplements if used.
  • Pregnancy and Nursing: The safety of high-dose flavonoid supplements during pregnancy and breastfeeding is not established; use with caution or avoid.

Final Recommendations

The best way to incorporate flavonoids into your diet is by consuming a variety of colorful fruits and vegetables daily. If considering supplements for a specific health condition, consult a healthcare provider.

Frequently Asked Questions

Vitamin P is an outdated name for a class of plant compounds called flavonoids or bioflavonoids. It is not a true vitamin and is not considered essential for human development.

While flavonoids are safe in food, high-dose supplements can be risky. Potential issues include gastrointestinal upset, headaches, and serious interactions with medications.

The most common side effects from supplements include nausea, diarrhea, headaches, dizziness, and stomach pain.

Yes, high-dose bioflavonoids can interact with various drugs. For instance, they may increase the risk of bleeding for those on blood thinners or affect the efficacy of certain cancer treatments.

Though rare, allergic reactions can occur and may present as hives, itching, or swelling of the face, lips, and tongue. Seek emergency medical help if you experience these symptoms.

The safest way is to consume a wide variety of colorful fruits and vegetables as part of a balanced diet. This provides a natural and balanced intake of these compounds.

It is highly unlikely to consume an excessive amount of flavonoids solely from a diet rich in fruits and vegetables. The risk of high intake is specifically linked to concentrated supplements.

If you experience any adverse effects, stop taking the supplement immediately and consult a healthcare professional. Always inform your doctor about any supplements you are taking.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.