Tag: Water contaminants

According to the U.S. Environmental Protection Agency (EPA), boiling water will kill pathogenic bacteria, viruses, and protozoa, but does not remove chemical contaminants. This significant disadvantage of boiling impacts its use for both water purification and food preparation, highlighting its limitations as a purification method.

According to the World Health Organization, 73% of the global population used a safely managed drinking-water service in 2022, but that doesn't mean it's free of all contaminants. So, is filtered water actually better? Many people believe so, citing improved taste, safety, and health benefits, but the answer depends on your specific tap water quality and the type of filter used.

Purified water, by its very definition, does not contain added 'ingredients' but is instead water that has undergone a process to have chemicals, contaminants, and other substances removed. The goal of purification is not to add anything but to strip away impurities until the water reaches a very low level of total dissolved solids (TDS).

According to the U.S. Geological Survey, groundwater discharged from springs accounts for a significant portion of the world's freshwater supply. Its suitability for daily consumption, however, hinges on its origin and how it's treated. This guide explores the safety and practicality of drinking spring water every day, addressing both natural and bottled options.

Public water systems in many areas add phosphates to drinking water for safety, a practice that introduces phosphorus into the supply. Specifically, utilities routinely add a form of phosphorus known as phosphate to prevent lead from corroding old pipes and entering the water supply. This intentional addition, alongside naturally occurring levels, directly answers the question: does drinking water contain phosphorus?

According to the World Health Organization, 73% of the global population used a safely managed drinking-water service in 2022. Yet, concerns about contaminants, aging infrastructure, and taste leave many wondering: is faucet water healthy for you? The answer depends on several key factors, including your location and the quality of your home's plumbing.

According to the World Health Organization, over 2 billion people globally use a drinking water source contaminated with feces, highlighting the critical need for safer water sources. Understanding the comprehensive benefits of filtered water can transform your approach to daily hydration and overall wellness.

According to the World Health Organization, at least 1.7 billion people use a drinking water source contaminated with feces, posing a risk of waterborne diseases. This raises a critical question: Can we drink spring water daily without health risks, especially from natural sources?

The U.S. Environmental Protection Agency (EPA) recommends a maximum level of 5 milligrams per liter (mg/L) for zinc in drinking water. This standard addresses taste and appearance issues more than health risks.

Globally, at least 1.7 billion people use a drinking water source contaminated with feces, making boiling a common and historically effective method for microbial safety. But as concerns about water quality evolve, many question if this ancient practice is sufficient for modern, everyday health and hydration needs.