Tag: Whisky facts

Whiskey typically has an alcohol content (ABV) of around 40-43%, but how that translates to a single serving is often misunderstood. This article breaks down exactly how much alcohol is in one peg of whiskey, covering the common 'small' and 'large' measurements and discussing the importance of ABV.

While it was historically hailed as "aqua vitae" or the "water of life," modern science offers a more nuanced view of the health impacts of alcohol. This article explores the question, is a dram of whisky good for you, by examining the scientific findings on moderate intake versus the known risks of excessive drinking.

According to Jameson, a 2 oz pour of whiskey contains roughly 118 calories. For a standard 40% ABV Canadian whiskey like Crown Royal, a 2 oz serving will have a similar number of calories, with zero carbs or fat. The total caloric impact, however, can change drastically depending on what you mix with your drink.

Most single shots of whiskey, including Macallan, contain around 105 calories. However, the precise number of calories in a shot of Macallan depends on its specific expression, proof, and serving size, as calories in spirits are derived almost exclusively from the alcohol itself.

Since 1958, the original Maker's Mark has consistently been bottled at 90 proof. This consistency is a hallmark of the brand, reflecting its dedication to a smooth, approachable flavor profile that has appealed to bourbon lovers for decades.

According to nutritional data, a standard measure of pure, unflavored malt whisky contains virtually no sugar whatsoever. This often comes as a surprise to many, who associate the spirit's complex, sweet-seeming flavors with a high sugar content. This misconception stems from a misunderstanding of how malt whisky is produced.