Is chocolate with white spots ok to eat? The truth about chocolate bloom
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4 min read
According to food science experts, the overwhelming majority of instances where consumers encounter white spots on their chocolate are due to a harmless phenomenon called 'chocolate bloom'. This means that for those wondering, **is chocolate with white spots ok to eat?**, the answer is almost always yes. While the appearance can be a little off-putting, it doesn't indicate spoilage and the chocolate is still perfectly safe to consume.
