Tag: Wine and allergies

According to wine industry experts and research, a truly 100% histamine-free wine does not exist, as histamines are a natural byproduct of the fermentation process. However, special production methods can significantly reduce the histamine content, offering viable options for those with sensitivities.

Although it is impossible to completely eliminate histamines from wine, modern products can significantly reduce their content. The wine industry, along with specialized products like filter wands and drops, employ various methods to minimize or remove histamines from wine, helping those with intolerance enjoy a glass without adverse effects.

Did you know that all wines, including white wine, contain sulfites as a natural byproduct of fermentation? The simple answer to 'are there sulfites in white wine' is yes, but the concentration varies depending on the winemaking process. Understanding why sulfites are present and what factors influence their levels is key to a better appreciation of your favorite white wines.

According to the Food and Drug Administration (FDA), an estimated 1% of the U.S. population has a sensitivity to sulfites. It is often a surprise to many that sweet white wines and certain semi-dry whites contain the highest levels of added sulfites, not red wines.