Tag: Zero bar

Introduced in the 1920s as the "Double Zero Bar," the Zero candy is a confectionery classic featuring a distinctive white fudge coating that makes it stand out from traditional chocolate bars. This article dives deep into what makes this retro treat so special.

The term “zero bar” can refer to two very different products with wildly contrasting nutritional profiles. For instance, a classic Hershey's ZERO candy bar contains 37g of carbohydrates and 31g of sugar, while a BioTechUSA Zero protein bar has a significantly lower carbohydrate and sugar count, often less than 1g of sugar per serving. Understanding which bar you have is critical to interpreting its nutritional value.

The Zero candy bar, first introduced in the 1920s, is known for its distinctive white exterior. This unusual appearance often leads to the question: what is the white stuff in a zero bar, and what gives it its unique texture and flavor?

First introduced in the 1920s as the "Double Zero Bar," this classic American treat was rebranded to its shorter, more familiar name in 1934. The answer to why they call it a Zero bar is found in its early marketing, which sought to convey a sense of "icy coolness" to consumers.

Many keto enthusiasts are confused by the term 'Zero Bar,' as some modern protein versions claim to be keto friendly while the classic candy bar is loaded with sugar. This article breaks down the nutritional differences and helps you determine if a particular Zero bar aligns with your ketogenic diet goals.