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What is a Zero Candy? Exploring the Classic White Fudge Bar

3 min read

Introduced in the 1920s as the "Double Zero Bar," the Zero candy is a confectionery classic featuring a distinctive white fudge coating that makes it stand out from traditional chocolate bars. This article dives deep into what makes this retro treat so special.

Quick Summary

A Zero candy bar is a vintage American confection made with caramel, peanut, and almond nougat covered in a unique, non-chocolate white fudge coating, produced by Hershey's.

Key Points

  • Unique Composition: The Zero candy bar features a core of caramel, peanuts, and almond nougat, all covered in a distinctive white fudge coating.

  • Not White Chocolate: The white fudge coating does not contain cocoa butter, meaning it technically isn't white chocolate.

  • Retro American Classic: Introduced as the "Double Zero" in the 1920s, it's a long-standing treat now produced by The Hershey Company.

  • Distinct Texture and Flavor: The combination offers a contrast of chewy caramel and nougat with crunchy peanuts and almonds, plus a smooth, creamy outer layer.

  • Can Be Hard to Find: Though not discontinued, the Zero bar is not as widely distributed as other popular candies, making it a sought-after nostalgic item.

  • Name Origin: The original "Double Zero" was intended to sound "icy cool," reflecting the bar's unique, frosty white appearance.

  • Allergen Information: Zero bars contain peanuts, almonds, milk, soy, and wheat, making them unsuitable for those with nut or gluten sensitivities.

In This Article

History of the Zero Candy Bar

The Zero candy bar has a rich history that dates back over a century. It was originally launched in 1920 by the Hollywood Candy Company of Minneapolis, Minnesota, under the name "Double Zero". The name, which was shortened to simply "Zero" in 1934, was intended to evoke a feeling of "icy cool". Its frosty white exterior, which melted at a higher temperature than milk chocolate, made it a popular summer treat in the pre-air-conditioning days.

Over the decades, the brand went through a series of company buyouts. After passing through the hands of Consolidated Foods Corporation (later Sara Lee) and the Finnish company Huhtamaki Oyj, the Zero bar's production was finally taken over by The Hershey Company in 1996. Despite these changes, the bar's unique formula has largely remained a fan favorite, although some longtime enthusiasts note subtle changes over the years, such as an increase in sweetness.

Decoding the Unique Flavor Profile

The Zero bar is celebrated for its distinctive combination of textures and flavors that set it apart from its more common chocolate-covered contemporaries. The bar's flavor profile includes:

  • Chewy Caramel: A thick, rich layer of caramel provides a sweet and sticky texture that holds the bar together.
  • Crunchy Peanuts: Salty, savory peanuts are scattered throughout the nougat, offering a satisfying crunch that contrasts with the softer layers.
  • Fluffy Almond Nougat: A light and chewy nougat, infused with almond flavor, forms the foundation of the bar.
  • Smooth White Fudge: The entire confection is enrobed in a smooth, creamy white fudge coating that delivers an extra layer of sweetness.

What is White Fudge vs. White Chocolate?

One of the most common misconceptions about the Zero bar is that it's covered in white chocolate. While they may appear similar, there is a key technical difference.

  • White Fudge: The Zero bar's coating is a white fudge, which does not contain cocoa butter. Its primary ingredients are typically sugar, corn syrup, and vegetable oil.
  • White Chocolate: True white chocolate must contain cocoa butter, a component derived from the cacao bean.

This distinction is important, as the white fudge provides a creamy sweetness that is different from the flavor of genuine white chocolate and is a signature characteristic of the Zero bar.

Zero Bar vs. Snickers: A Head-to-Head Comparison

Given their similar caramel, nougat, and nut components, the Zero bar is often compared to a Snickers. However, the two offer very different experiences. Here's a side-by-side look:

Feature Zero Bar Snickers Bar
Coating White Fudge (No Cocoa Butter) Milk Chocolate
Nuts Peanuts and Almonds Peanuts
Nougat Flavor Almond and Malted Milk Whipped Chocolate
Texture Chewy, nutty nougat and caramel, with a creamy fudge coating Chewy caramel and creamy nougat, with crunchy peanuts
Flavor Profile Sweet, creamy, and nutty, with a balanced sweet and salty profile Rich milk chocolate and peanut-forward flavor
Origin Minneapolis, Minnesota (1920) Chicago, Illinois (1930)
Producer The Hershey Company Mars, Incorporated

The Search for a Zero Candy

For many, part of the Zero bar's allure is its rarity. While not discontinued, it is not as widely available as other mainstream candy bars. Stores that stock it can be inconsistent, turning the simple act of finding one into a quest for nostalgic candy lovers. Hershey's website sometimes offers bulk purchases, and specialty candy retailers often carry it. The challenge in finding one only adds to its classic status, making it a coveted, special treat when you finally get your hands on one.

Conclusion

The Zero candy bar is a true American classic, with a unique story stretching back over a hundred years. From its origins as the "Double Zero" to its modern production by Hershey's, it has maintained a loyal following due to its one-of-a-kind combination of nutty nougat, chewy caramel, and signature white fudge coating. While it may not be on every store shelf, its distinct flavor and nostalgic appeal make the search for a Zero bar worth the effort for any candy enthusiast looking for a taste of history.

To learn more about the Zero bar and other classic confectionery, visit Candy Favorites.

Frequently Asked Questions

A Zero candy bar is made with a combination of caramel, peanuts, and fluffy almond nougat, which is all covered in a smooth, sweet white fudge coating.

Yes, the Zero candy bar is still in production. It has been manufactured by The Hershey Company since 1996.

A Zero candy bar offers a flavor profile that is both sweet and nutty. The white fudge provides a creamy sweetness, which is balanced by the salty, crunchy peanuts and the chewy caramel and nougat.

No, the white coating on a Zero bar is white fudge, not white chocolate. The fudge does not contain cocoa butter, which is a required ingredient for true white chocolate.

The Zero bar is less common than other candies but is not discontinued. It can sometimes be found in retail stores like Walmart, and is often available for purchase online through retailers like Hershey's website or specialty candy shops.

No, Zero bars are not gluten-free. According to The Hershey Company, they contain malted milk, which includes wheat flour.

The bar was originally introduced as the "Double Zero" in 1920. The name was chosen to sound "icy cool," and it was shortened to simply "Zero" in 1934.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.