Skip to content

Understanding What Are the Non Essential Amino Acids for Children?

5 min read

While the name 'non-essential' implies they aren't necessary, all amino acids are crucial for human health, and this is especially true for children who have unique metabolic needs. It's important for parents to understand what are the non essential amino acids for children and their significant roles in growth and development.

Quick Summary

The label 'non-essential' can be misleading for children, as these amino acids are vital for health. Some become conditionally essential during rapid growth or illness, highlighting their importance beyond basic protein synthesis.

Key Points

  • Conditionally Essential: For children, some non-essential amino acids like arginine and glutamine can become conditionally essential during rapid growth, illness, or metabolic stress.

  • Synthesis and Diet: A child's body synthesizes non-essential amino acids, but this process requires an adequate supply of dietary protein and other nutrients to be efficient.

  • Critical Functions: The term non-essential is misleading, as these amino acids are vital for a child's immune system, brain function, energy production, and the synthesis of crucial bodily compounds.

  • Growth Pathway Regulation: Amino acids, both essential and non-essential, activate the mTORC1 pathway, a master regulator of growth that is highly active during childhood.

  • Adequate Intake: A balanced diet with high-quality protein from diverse sources is the best way to ensure a child's body has the necessary building blocks for all amino acids, regardless of their 'essential' status.

In This Article

The Foundation of Amino Acids

Amino acids are the building blocks of proteins, which are essential for virtually all biological processes, including cell growth, repair, hormone production, and immune function. There are 20 standard amino acids that make up the proteins in the human body. These are traditionally categorized into two groups: essential and non-essential. Essential amino acids cannot be produced by the body and must be obtained through the diet, whereas non-essential amino acids can be synthesized internally. However, this classification is overly simplistic, particularly for infants and growing children, whose unique physiological states can alter these needs significantly.

The Non-Essential Amino Acids List for Children

There are 11 amino acids that are typically classified as non-essential, and a child's body can produce these under normal circumstances. This list includes:

  • Alanine
  • Asparagine
  • Aspartic acid
  • Cysteine
  • Glutamic acid
  • Glutamine
  • Glycine
  • Proline
  • Serine
  • Tyrosine
  • Arginine

The Misleading 'Non-Essential' Label

The term "non-essential" is considered a misnomer in nutritional science because all 20 amino acids are critical for health. The label merely refers to the body's ability to synthesize them, not their importance. For children, especially during periods of rapid growth, the body's demand for these amino acids can outpace its production capacity. In these cases, a dietary supply becomes crucial. These amino acids are not merely substitutes but perform unique and vital functions in the body, such as regulating gene expression, acting as neurotransmitters, and supporting the immune system.

Conditionally Essential Amino Acids in Childhood

For children, several non-essential amino acids are reclassified as "conditionally essential." This means that certain circumstances, such as illness, injury, or rapid growth phases, can elevate the body's needs beyond its ability to produce them.

  • Arginine: During infancy and periods of rapid growth, a child's body often cannot produce enough arginine to meet its high demands. Arginine is vital for protein synthesis, supporting immune function, and producing nitric oxide, which is important for blood flow.
  • Cysteine and Tyrosine: Both of these are synthesized from essential amino acid precursors (methionine and phenylalanine, respectively). A deficiency in the precursor or metabolic pathway, such as in individuals with Phenylketonuria (PKU), makes them essential. Premature infants, who have lower levels of the enzyme needed to create cysteine, also require it from their diet.
  • Glutamine: Crucial for immune cell function and maintaining the integrity of the gut lining, glutamine needs can increase significantly during times of stress or infection.
  • Glycine and Proline: Both are important for collagen production, which is fundamental for connective tissues, and their needs can be high during rapid growth.

How Children Get Non-Essential Amino Acids

Children acquire these amino acids through a combination of internal synthesis and dietary intake. The body produces them by converting intermediates from metabolic processes like the citric acid cycle and glycolysis. For example, glutamic acid is formed from α-ketoglutarate, and serine can be made from 3-phosphoglycerate. However, dietary protein intake remains the primary source of the nitrogen needed to build these amino acids. A balanced diet rich in high-quality protein ensures the child has all the necessary building blocks and metabolic resources. If total protein intake is insufficient, the body may catabolize essential amino acids to provide the nitrogen and carbon skeletons for synthesizing non-essential ones, which is not ideal for growth.

The Role of Non-Essential Amino Acids in Child Development

These amino acids serve many critical functions beyond just being components of proteins:

  • Brain Function: Amino acids like glutamate and glycine act as neurotransmitters, while tyrosine is a precursor for dopamine, norepinephrine, and epinephrine.
  • Immune System: Glutamine is a primary fuel source for immune cells, helping to maintain immune function, especially during times of illness or stress.
  • Growth and Repair: Proline and glycine are key components of collagen, which is vital for building connective tissue, skin, and joints.
  • Energy and Metabolism: Several non-essential amino acids are readily converted into glucose for energy, supporting a child's high metabolic rate.
  • Detoxification: Arginine is a key component of the urea cycle, which detoxifies the body by removing harmful ammonia.

Comparison of Amino Acid Needs: Children vs. Adults

Feature Children (Infants, Toddlers) Adults
Relative Protein Needs Significantly higher per kilogram of body weight to support rapid growth. Lower per kilogram of body weight, primarily for maintenance and repair.
Conditional Amino Acids Several non-essential amino acids become conditionally essential due to high metabolic demand or immature synthesis pathways. Fewer amino acids are conditionally essential, typically only in cases of severe stress, illness, or injury.
Synthesis Capacity May be limited for certain amino acids, such as cysteine and tyrosine, especially in premature infants. Generally robust enough to synthesize all non-essential amino acids in sufficient quantities.
Growth Regulation Amino acid availability is critical for activating the mTORC1 pathway, the master regulator of growth. mTORC1 signaling is less focused on growth and more on maintenance and longevity.
Risk of Deficiency Highly vulnerable to growth faltering and developmental delays from inadequate dietary protein or essential amino acids. Better able to adapt to fluctuations in dietary intake without severe consequences, though deficiencies can still cause health issues.

Ensuring Adequate Amino Acid Intake in Children

The best way to ensure children receive all necessary amino acids, both essential and non-essential, is to provide a diet rich in a variety of high-quality protein sources. While animal-based proteins like meat, eggs, and dairy are considered 'complete' (containing all essential amino acids), a balanced intake of various plant-based proteins, such as legumes, nuts, and whole grains, can also meet these needs. Combining different plant foods throughout the day, rather than in a single meal, is a simple and effective strategy. For children with dietary restrictions or picky eating habits, a pediatric nutritionist or doctor can help ensure their needs are met, potentially through specific fortified foods or supplements if necessary.

Conclusion

The distinction between essential and non-essential amino acids is a helpful nutritional guide, but for children, it is important to remember that all amino acids are vital for optimal health and development. The term "non-essential" should not be mistaken for unimportant. The unique physiological demands of childhood, including rapid growth and developmental milestones, can make certain non-essential amino acids conditionally essential. By providing a varied and balanced diet, parents can ensure their children have the necessary building blocks for healthy growth, a strong immune system, and proper brain function. Ultimately, a holistic view of protein nutrition, rather than a focus on outdated terminology, is the key to supporting a child's well-being.

Frequently Asked Questions

The main difference is that essential amino acids must be obtained from a child's diet, as their body cannot produce them. Non-essential amino acids can be synthesized internally, though some may become conditionally essential during high-growth phases or illness.

The term is misleading because it implies these amino acids are not important. In reality, they are crucial for a child's growth and bodily functions, but their synthesis pathway is retained by the body, unlike that of essential amino acids.

Amino acids that can become conditionally essential for children include arginine, cysteine, glutamine, and tyrosine. This can occur due to rapid growth, premature birth, or illness placing a higher demand on the body.

The body synthesizes non-essential amino acids from precursors derived from metabolic pathways, like glycolysis and the citric acid cycle. It uses nitrogen from other amino acids to build them.

These amino acids perform vital functions such as building proteins, producing hormones and neurotransmitters, regulating immune function, and providing energy.

An insufficient intake of overall protein can lead to the body using essential amino acids to synthesize non-essential ones. This can negatively impact protein synthesis, leading to impaired growth, muscle loss, and other health issues.

Yes, a well-planned vegetarian or vegan diet can provide all the necessary amino acids. While plant proteins may lack certain essential amino acids individually, combining a variety of plant foods throughout the day can ensure all needs are met.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.