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Understanding Your Hydration: Is Aquafina water alkaline or acidic?

4 min read

The pH of drinking water is a quality factor many people overlook, with the scale ranging from 0 (most acidic) to 14 (most alkaline). So, with a neutral pH being 7, the question remains: is Aquafina water alkaline or acidic, and what does its pH mean for your health?

Quick Summary

Aquafina water typically has a mildly acidic to neutral pH, often ranging between 5.5 and 7, which results from its reverse osmosis purification process. Removing minerals can lower the pH, impacting taste and potential health effects like dental enamel.

Key Points

  • Aquafina pH Range: Aquafina's pH typically falls between 5.5 and 7, classifying it as mildly acidic to neutral.

  • Purification Process: Its pH is largely a result of the reverse osmosis process, which removes minerals and reduces the water's buffering capacity.

  • Not Alkaline: Contrary to some myths, Aquafina is not an alkaline water, which generally has a pH higher than 7.

  • Dietary Impact is Minor: For most healthy people, the pH of their drinking water does not significantly impact their overall body pH balance.

  • Dental Health Note: Mildly acidic water can potentially impact tooth enamel over time, though the effect is small compared to other acidic beverages.

  • Focus on Hydration: The most important nutritional aspect is staying adequately hydrated, with the pH of your water being a less critical factor.

In This Article

What Determines Aquafina's pH?

Aquafina is not alkaline, but is purified water that typically has a pH ranging from mildly acidic to neutral. Unlike spring water, which draws its mineral content and pH from its natural source, Aquafina starts as municipal tap water. The manufacturer then puts it through an extensive purification process called HydRO-7. The key step in this process is reverse osmosis, which forces water through a semi-permeable membrane to strip it of impurities, including many of the minerals and dissolved solids that can influence pH. This extensive purification process results in water with a very low Total Dissolved Solids (TDS) content, but also reduces its buffering capacity—its ability to resist changes in pH. As a result, when purified water is exposed to air, it can absorb carbon dioxide, which forms a mild carbonic acid, driving the pH slightly down.

The Spectrum of Water pH

Understanding where Aquafina falls on the pH scale requires a brief review of what pH means. The pH scale measures the concentration of hydrogen ions in water and ranges from 0 to 14, with each number representing a tenfold change in acidity or alkalinity.

  • Acidic: Anything below 7.0 is considered acidic. Examples include coffee (around 4.5) and orange juice.
  • Neutral: A pH of 7.0 is perfectly neutral, a benchmark for pure water.
  • Alkaline: Anything above 7.0 is considered alkaline. Many spring waters and 'alkaline' bottled waters have a naturally higher pH.

For drinking water, the U.S. Environmental Protection Agency (EPA) recommends a secondary standard pH range of 6.5 to 8.5 for public water systems, though this is for aesthetic reasons (taste and corrosivity), not health. While Aquafina's pH can sometimes dip below this range, it remains generally safe for consumption.

Comparing Aquafina to Other Waters

To put Aquafina's pH into perspective, it's helpful to compare it to other common types of drinking water. The difference often comes down to the source and treatment process. Here is a comparison of water types and their typical characteristics:

Feature Aquafina (Purified) Spring Water (e.g., Fiji, Icelandic) Tap Water Distilled Water
Source Municipal water source Natural spring or underground formation Public water system Boiled and re-condensed water
Typical pH 5.5 to 7.0 (mildly acidic to neutral) Varies by source (often 6.5 to 8.5+) Varies by region (typically 6.0 to 8.5) Close to 7.0 (but can drop)
Key Characteristic Low TDS, tasteless, pure Naturally mineralized, unique taste profile Treated with disinfectants, contains minerals Extremely pure, flat taste
Effect on Teeth Mildly corrosive over time Depends on pH, less corrosive than acidic water pH is balanced for safety and non-corrosivity Extremely corrosive to plumbing over time
Potential Benefit Consistent purity Natural minerals (varies) Affordable, regulated, accessible Laboratory use, appliances

Acidity, Alkalinity, and Your Diet

While the alkaline diet trend has gained popularity, most nutrition experts agree that the pH of your water has minimal impact on your body's overall pH balance. The body is highly efficient at regulating its own pH, primarily through the kidneys and lungs, to maintain a very narrow, slightly alkaline range in the bloodstream. Altering your water's pH does not significantly alter your body's internal chemistry.

However, some specific concerns are worth noting:

  • Dental Health: Chronic consumption of highly acidic beverages, including water with a low pH, can contribute to tooth enamel erosion. This is a more significant concern for soft drinks and fruit juices, but can be a factor for certain low-pH waters as well.
  • Digestive Issues: Some individuals with severe acid reflux have anecdotally reported feeling better when drinking alkaline water, and a few studies have explored this possibility. For the vast majority of healthy people, however, it is not a major concern.
  • Leaching of Metals: Acidic water can be corrosive to metal pipes, which could potentially cause heavy metals to leach into the water supply. This is a bigger issue for household plumbing and not a direct health concern with bottled water.

Conclusion

Aquafina water is purified, and due to its reverse osmosis process, its pH is typically in the mildly acidic to neutral range, often between 5.5 and 7. This differs from naturally alkaline spring waters and is influenced by the removal of minerals and exposure to carbon dioxide in the air. The health implications of drinking water with a mildly acidic pH are generally minimal for healthy individuals, as the body effectively maintains its own pH balance. For those concerned about dental health or other issues, staying well-hydrated with any safe drinking water is the most important factor in a healthy nutrition diet, and the water's source (and whether it's acidic or alkaline) is less critical for most people. The primary benefit of purified water like Aquafina is its consistent purity and flavor, not its pH. For more in-depth information on water quality and standards, consult resources from the World Health Organization.(https://cdn.who.int/media/docs/default-source/wash-documents/wash-chemicals/ph.pdf)

Final Takeaways on Aquafina

  1. Aquafina's pH is Acidic to Neutral: Tests and company information show Aquafina’s pH is typically between 5.5 and 7, meaning it is not an alkaline water.
  2. Reverse Osmosis Affects pH: The purification process removes minerals and dissolved solids, which reduces the water's buffering capacity and can cause the pH to drop slightly below neutral.
  3. Minimal Health Impact for Most: The pH of water has a negligible effect on the body's overall pH, which is tightly regulated by internal mechanisms.
  4. Dental Health Consideration: Regular consumption of any mildly acidic water could, over a very long time, contribute to enamel erosion, though this effect is far more significant with sodas and juices.
  5. Purity Over pH for General Hydration: For a healthy diet, the most crucial aspect of drinking water is that it is pure and accessible, ensuring you stay properly hydrated.

Frequently Asked Questions

Yes, purified water like Aquafina has little to no buffering capacity. After bottling, it can absorb atmospheric carbon dioxide, which slightly lowers its pH over time.

For most healthy individuals, drinking mildly acidic water is not harmful because the body has mechanisms to maintain its internal pH. However, prolonged consumption of highly acidic beverages can potentially damage tooth enamel.

Aquafina is typically mildly acidic to neutral, while alkaline waters have a pH higher than 7. Alkaline water brands often add minerals for a higher pH and different taste.

Aquafina's purification process, specifically reverse osmosis, removes many of the minerals present in tap water. These minerals, like bicarbonates, act as buffers to stabilize pH.

No, Aquafina's purification process is designed to deliver pure water without reintroducing minerals, unlike some other brands that add electrolytes for taste.

Yes, reverse osmosis is a very effective method for purifying water and is considered safe. It meets or exceeds government standards and removes a wide range of impurities.

Yes, you can easily test the pH of bottled water using a pH meter or litmus test strips available at most hardware stores or online.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.