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What age do people get vitamin B deficiency?

4 min read

Up to 20% of people over the age of 60 are estimated to have a vitamin B12 deficiency, but this nutritional issue is not limited to older adults. This raises the important question: what age do people get vitamin B deficiency and why?

Quick Summary

Vitamin B deficiency is a risk across all ages, driven by distinct factors in different life stages. This issue is primarily linked to maternal diet in infants and absorption problems in older adults.

Key Points

  • Infants are at risk: Babies, especially those breastfed by vegan mothers, can be deficient, leading to developmental delays.

  • Older adults face high risk: The elderly are more susceptible due to age-related malabsorption from conditions like atrophic gastritis and medication use.

  • Dietary causes affect all ages: Vegan and vegetarian diets are a risk factor for B12 deficiency unless fortified foods or supplements are used.

  • Symptoms vary but can be serious: Deficiency can cause fatigue, neurological issues like tingling and numbness, and cognitive problems, especially in older adults.

  • Early diagnosis is key: Timely detection and treatment are crucial to prevent irreversible neurological damage, especially in vulnerable populations.

In This Article

Vitamin B Deficiency Across the Lifespan

Vitamin B deficiency is a nuanced health concern, with risk factors and prevalence varying significantly across different age groups. While many people associate vitamin deficiencies with the elderly, infants and younger adults can also be vulnerable, often for different reasons. Understanding the specific risks at each stage of life is crucial for prevention and timely diagnosis.

Infants and Young Children: The Critical First Years

Infants are particularly vulnerable to vitamin B12 deficiency, often as a direct result of their mother's nutritional status. Exclusively breastfed infants of mothers with B12 deficiency—often due to a vegan or strict vegetarian diet—can be born with deficient stores. While a healthy neonate can have enough B12 stored for several months, exclusive breastfeeding by a deficient mother can deplete these reserves rapidly.

Symptoms in infants are subtle but serious and may include developmental delays, irritability, lethargy, failure to thrive, and feeding difficulties. Without early treatment, this can lead to permanent neurological damage. High-quality prenatal care and a mother's nutritional choices are therefore essential for preventing these issues in the earliest stages of life.

Adolescents and Younger Adults: Lifestyle and Diet Factors

In younger adults, vitamin B deficiency is less common but can still occur due to specific lifestyle or dietary choices. Dietary insufficiency, especially in people on strict vegan or vegetarian diets, is a primary cause since B12 is found naturally only in animal products. Although B12 stores last for several years, a long-term deficiency in intake will eventually lead to depletion. Other contributing factors include:

  • Chronic Alcohol Use: Excessive alcohol consumption can damage the digestive system and interfere with nutrient absorption.
  • Gastrointestinal Issues: Conditions like Crohn's disease, celiac disease, or past gastrointestinal surgery can affect absorption at any age.

Pregnant Women: Increased Demands

Pregnancy significantly increases the body's demand for B vitamins, especially folate and B12, which are critical for fetal development. B12 levels can naturally dip during pregnancy. This is why prenatal vitamins and adequate dietary intake are so vital for pregnant women, especially those on restricted diets, to prevent complications like neural tube defects.

Older Adults: The Highest Risk Group

The prevalence of vitamin B deficiency, particularly B12, rises dramatically with age. In the UK and US, deficiency rates climb to around 10-20% or even higher in those over 60-75. The primary reason is not necessarily poor dietary intake but rather age-related malabsorption.

  • Atrophic Gastritis: A chronic stomach inflammation that affects up to 30% of older people, leading to reduced gastric acid and intrinsic factor production. Both are crucial for releasing and absorbing B12 from food.
  • Pernicious Anemia: An autoimmune condition where the body's immune system attacks stomach cells that produce intrinsic factor, preventing B12 absorption. It is a common cause of severe B12 deficiency in older adults.
  • Medications: Many drugs commonly taken by older adults, such as metformin for diabetes and proton-pump inhibitors (PPIs) for acid reflux, can interfere with B12 absorption.

Comparison of Risk Factors by Age Group

To better understand the distinct causes of deficiency at different life stages, the table below compares key risk factors:

Risk Factor Infants Young Adults Older Adults
Primary Cause Maternal deficiency, often due to vegetarian/vegan diet Lifestyle factors (diet, alcohol), GI issues Malabsorption due to atrophic gastritis or pernicious anemia
Absorption Issues Limited by mother's status Unlikely unless specific GI conditions exist (e.g., Crohn's) Very high risk due to age-related decline in stomach acid and intrinsic factor
Medication Use Not applicable Possible (e.g., birth control, diabetes drugs) High risk due to common medications (metformin, PPIs)
Diet Dependent on mother's intake, especially with breastfeeding Risk for vegans/vegetarians without supplementation Adequate intake may still result in deficiency due to poor absorption

Common Symptoms to Watch For

Symptoms of vitamin B deficiency often develop gradually and can be non-specific, which is why they are sometimes mistaken for other conditions. Key signs across different ages can include:

  • Fatigue and Weakness: A lack of red blood cells to carry oxygen throughout the body.
  • Neurological Symptoms: Pins and needles (paresthesia), numbness, memory problems, and issues with balance and coordination.
  • Cognitive Changes: Depression, confusion, and a decline in mental abilities, particularly in older adults.
  • Mouth and Tongue Issues: A sore, red, or smooth tongue (glossitis) and mouth ulcers.
  • Anemia: General signs can include paleness, headaches, and a noticeable or irregular heartbeat.

When to Seek Medical Advice

Because the symptoms of a B vitamin deficiency can be wide-ranging and subtle, early diagnosis is crucial to prevent long-term health complications, particularly neurological damage. If you fall into a high-risk category, such as being over 60, following a strict vegan diet, or taking certain medications long-term, it is advisable to discuss vitamin B status with your doctor. Regular screenings can help detect and treat deficiencies before they become severe. For more information on dietary sources and prevention, you can consult resources like the National Institutes of Health.

Conclusion

Vitamin B deficiency is not confined to one age group but poses a distinct threat at different life stages. For infants, the risk is tied to maternal diet, highlighting the importance of prenatal and postnatal nutrition. In younger adults, restrictive diets and certain lifestyle choices are often the culprits. However, older adults face the highest risk due to common age-related changes that impair absorption, even with adequate intake. Knowing the specific risks and symptoms associated with each life stage allows for better awareness, prevention, and early treatment to safeguard long-term health and well-being.

Visit the NIH fact sheet on Vitamin B12 for more information

Frequently Asked Questions

Older adults, particularly those over 60-75, are the most at-risk demographic due to age-related changes affecting nutrient absorption, such as atrophic gastritis.

Yes, infants can develop vitamin B12 deficiency, typically if their mother is deficient, especially if the mother follows a strict vegan or vegetarian diet. This is a serious risk if the infant is exclusively breastfed.

The primary causes in older people are age-related malabsorption (due to low stomach acid), autoimmune pernicious anemia, and side effects from common medications like metformin and proton-pump inhibitors (PPIs).

Yes, because vitamin B12 is primarily found in animal products, people on strict vegan or vegetarian diets are at high risk unless they consume fortified foods or take supplements.

Neurological symptoms include pins and needles, numbness in the extremities, memory loss, depression, cognitive decline, problems with balance, and fatigue.

The body stores large amounts of B12, so it can take several years for a deficiency to manifest from inadequate dietary intake alone.

Yes, particularly for older adults. Due to age-related malabsorption issues, an individual may not be able to properly absorb B12 from their food, making supplements or fortified foods necessary regardless of intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.