A Closer Look at the Gravity Hard Soda Formula
Gravity Hard Soda uses five-times distilled premium Australian vodka as its alcohol base. This differs from many hard seltzers and sodas that use fermented sugar or malted barley. The premium vodka provides a clean taste that complements the natural flavorings.
The Role of Premium Vodka
Using five-times distilled vodka results in a smoother spirit, reducing harsh aftertastes often found in less refined alcohol bases. This process, combined with natural fruit essences, creates a flavorful and crisp product.
More Than Just Vodka: The Flavor Profile
Gravity Hard Soda's unique flavor comes from more than just the vodka. The Lemoncello flavor, for instance, includes artisanal limoncello made from real organic lemons and light sparkling soda. This blend offers a Mediterranean-inspired taste. Their "HardER Soda" range, with an 8% ABV, features flavors like Citrus Explosion and Ginger & Lime, also focusing on low sugar and natural ingredients.
Key features of Gravity Hard Soda include:
- Premium Alcohol Base: Five-times distilled Australian vodka.
- Low Sugar: Less than 0.5g of sugar per can in many varieties.
- Low Calorie: Typically under 114 calories per serving.
- Real Fruit Flavors: Made with authentic fruit essences, like artisanal limoncello.
- Gluten-Free: The product is gluten-free.
Gravity Hard Soda vs. Other Hard Seltzers
The alcohol base is a key difference between Gravity Hard Soda and other hard seltzers. The table below compares Gravity Hard Soda to other common hard soda and seltzer bases.
| Feature | Gravity Hard Soda | Standard Hard Seltzer (US) | Flavored Malt Beverage (FMB) |
|---|---|---|---|
| Alcohol Base | Five-times distilled premium vodka | Fermented cane sugar | Fermented malted barley |
| Source Flavor | Natural fruit essences & real limoncello | Artificial or natural fruit flavors | Artificial flavors, often very sweet |
| Gluten-Free | Yes | Usually | No, unless specified |
| Sweetness | Very low sugar, crisp taste | Varies, often with low sugar | High in sugar and can taste heavy |
| Profile | Clean, spirit-based finish | Sugar-fermented base can leave a faint, different taste | Malt flavor can be noticeable underneath the fruit |
The Gravity Brewing Process
Gravity Drinks Co. uses a five-times distilled premium Australian vodka for its hard sodas. They combine this with fresh, natural essences to create their flavors. This contrasts with the fermentation process used in many other hard seltzers. This approach allows Gravity to offer a low-calorie and low-sugar alternative. More information is available on the Gravity Drinks Co. website.
A Low-Sugar, Flavorful Choice
Gravity Hard Soda caters to the demand for low-sugar alcoholic drinks. Unlike many traditional sweet RTDs, Gravity uses premium ingredients instead of excess sugar for flavor, offering a refreshing and lighter option. The lower calorie count also appeals to health-conscious consumers.
Conclusion
In summary, Gravity Hard Soda contains five-times distilled premium Australian vodka, contributing to its taste and low-sugar content. This spirit base, combined with natural fruit flavors like artisanal limoncello, creates a crisp and refreshing RTD. This distinguishes Gravity from many other hard seltzers and sodas that use fermented sugar or malt bases, making it a premium, low-calorie choice.
