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What Alcohol Is in Truly Seltzer? The Difference Between Hard Seltzer and Vodka Seltzer

3 min read

The original Truly Hard Seltzer gets its alcohol from fermented cane sugar, not distilled spirits like vodka. However, the brand has since expanded its lineup to include a different product called Truly Vodka Seltzer, which is made with six-times distilled vodka.

Quick Summary

Classic Truly Hard Seltzer uses a fermented cane sugar base, making it gluten-free. Conversely, the newer Truly Vodka Seltzer line is made with real distilled vodka and fruit juice.

Key Points

  • Fermented Cane Sugar: Classic Truly Hard Seltzer gets its alcohol from fermented cane sugar, a brewing process similar to beer that results in a gluten-free base.

  • No Liquor: The original Truly Hard Seltzer does not contain liquor or spirits, despite being sometimes compared to a vodka soda.

  • Real Vodka Line: Truly Vodka Seltzer is a separate, newer product line made with six-times distilled vodka and real fruit juice.

  • Consistent ABV: Both the original Hard Seltzer and the Vodka Seltzer typically have a 5% alcohol by volume (ABV), offering similar potency.

  • Dietary Distinction: The alcohol base is the key difference for those with specific dietary needs, such as a desire for a spirit-based cocktail or a cane sugar-based beverage.

  • Always Check the Label: The brand's expanded portfolio means consumers should check the packaging to confirm whether they are purchasing a fermented sugar-based seltzer or a vodka-based one.

In This Article

Understanding the Truly Hard Seltzer Base

For years, drinkers have debated the source of alcohol in popular hard seltzer brands. In the case of the original Truly Hard Seltzer, the answer is surprisingly simple and rooted in a brewing-like process. The core product line contains alcohol derived from fermented cane sugar, rather than liquor or a traditional malt base. This process is crucial for producing a drink that is both gluten-free and clean-tasting, acting as a neutral foundation for the fruit flavors.

The Fermentation Process

Making Truly's base alcohol is similar to brewing beer but uses a different sugar source. First, cane sugar is combined with water and yeast in a fermenter. The yeast consumes the sugar and produces alcohol, a process known as fermentation. After this is complete, the liquid is filtered to remove impurities, resulting in a clear, tasteless alcohol. Natural fruit juices and flavors are then added before the mixture is carbonated and packaged.

Ingredients in Original Truly Hard Seltzer:

  • Carbonated water
  • Cane sugar alcohol base
  • Natural flavors
  • Real fruit juice from concentrate
  • Other naturally gluten-free ingredients

The Arrival of Truly Vodka Seltzer

To offer a more robust, spirits-based option, Truly launched a new product line in October 2022 called Truly Vodka Seltzer. This line directly addresses consumers who prefer a cocktail-style beverage with a distilled spirit base. These products clearly state their difference from the original line, containing actual, six-times distilled vodka. This spirits-based offering provides a different drinking experience and taste profile compared to the cane sugar base.

Flavors and Nutritional Information

While both the classic hard seltzers and the vodka seltzers boast a 5% ABV, there are subtle differences in their nutritional content. The Truly Vodka Seltzer contains 110 calories per 12oz can, slightly more than the 100 calories found in the standard hard seltzer. This can be attributed to the different ingredient composition, which includes both the distilled vodka and real fruit juice.

Truly's Alcohol Base Comparison

Feature Original Truly Hard Seltzer Truly Vodka Seltzer
Alcohol Base Fermented cane sugar Six-times distilled vodka
Gluten-Free Yes Yes
ABV (per 12oz can) 5% 5%
Calories (per 12oz can) 100 110
Carbs (per 12oz can) 2g or less 3-4g depending on flavor

Beyond Seltzer: Other Truly Alcohol Products

It is also worth noting that the brand's innovation goes beyond these two main product lines. Truly's portfolio includes other offerings like Hard Lemonades and Hard Punches. Most of these flavored varieties are also made with the fermented cane sugar base, just like the classic hard seltzers, offering the same light and refreshing experience but with a sweeter, more flavorful profile. Consumers should always check the product packaging to confirm the exact ingredients and alcohol type, as the brand continues to expand with new flavors and product experiments, like its recent foray into Tequila soda.

A Matter of Preference and Ingredients

Ultimately, understanding the difference between the alcohol bases comes down to consumer preference and dietary needs. For those seeking a simple, low-calorie, and gluten-free option from a fermented sugar base, the original Truly Hard Seltzer is the go-to. For drinkers desiring a canned cocktail with a familiar, distilled spirit taste, the Truly Vodka Seltzer provides that specific experience. The clear labeling on Truly's newer products helps differentiate between the two, so consumers can make an informed choice based on their beverage of choice.

Conclusion

To answer the question, "what alcohol is in Truly seltzer," you must first identify which product you're referring to. The traditional Truly Hard Seltzer is made from fermented cane sugar, a brewing-like process that creates a naturally gluten-free and low-calorie base. In contrast, Truly introduced a spirits-based line, Truly Vodka Seltzer, which is crafted with real distilled vodka for a different, cocktail-inspired flavor. Both products maintain a 5% ABV, but their distinct alcohol sources cater to different consumer tastes and preferences. Checking the packaging is the most reliable way to know exactly what is in your Truly.

Truly's product differentiation explained by VinePair

Frequently Asked Questions

The original Truly Hard Seltzer is made with alcohol derived from fermented cane sugar. This gives it a clean, crisp taste and a naturally gluten-free base.

The classic Truly Hard Seltzer is not made with vodka. However, Truly introduced a specific product line, Truly Vodka Seltzer, which is made with real distilled vodka.

Yes, all Truly Hard Seltzers that use the fermented cane sugar base are naturally gluten-free. This includes the original seltzers, lemonades, and punches.

Most standard Truly Hard Seltzers contain 100 calories per 12oz can. The Truly Vodka Seltzer line contains 110 calories per 12oz can.

The packaging clearly distinguishes between the two. Truly Vodka Seltzer labels explicitly mention 'Vodka Seltzer' and detail the use of six-times distilled vodka, while the original cans do not.

Most Truly hard seltzer products, including both the classic hard seltzers and the newer vodka seltzers, contain 5% alcohol by volume (ABV).

Yes, Truly uses real fruit juice from concentrate along with natural fruit flavors in its products. Some lines, like Truly Vodka Seltzer, specifically state they are made with real fruit juice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.