Tag: Fermented cane sugar

Over 200 million people in the U.S. have consumed hard seltzer, making it a beverage category with a wide audience. To understand what do Trulys have in them, it's important to differentiate between their two main product lines: the classic Hard Seltzer and the newer Vodka Soda. While both offer a crisp, refreshing experience, their ingredient bases are distinct.

According to brewing industry experts, the majority of hard seltzers, including Topo Chico Hard Seltzer, get their alcoholic content from fermented cane sugar. This process creates a clean, neutral alcohol base that allows the distinct fruit flavors to shine through without a strong, beer-like aftertaste.

Manufactured by COOP Beverage Works under a licensing agreement, Sonic Hard Seltzers are made from fermented cane sugar, not spirits or liquor. Discover the surprising truth about what kind of alcohol is in Sonic hard beverages and how this unique base sets them apart.

Despite common misconceptions, the alcohol in most hard seltzers does not come from distilled spirits but is produced through the fermentation of a simple sugar base, much like brewing beer. This process is what yields the clean, neutral foundation for their popular, low-calorie profile.

Unlike most hard seltzers, Noca boozy water is known for its complete lack of carbonation. Its straightforward formulation relies on a fermented cane sugar base, natural fruit flavors, and added electrolytes for its signature smooth, bubble-free profile.

While many assume all hard seltzers contain vodka, most popular brands, such as White Claw and Truly, actually get their alcohol from a process of fermenting cane sugar. So, are seltzers always vodka? The short answer is no, and understanding the different alcohol bases will reveal what's truly inside your can.

The original Truly Hard Seltzer gets its alcohol from fermented cane sugar, not distilled spirits like vodka. However, the brand has since expanded its lineup to include a different product called Truly Vodka Seltzer, which is made with six-times distilled vodka.

Since its launch, White Claw has become one of the top-selling hard seltzer brands, while its competitor Truly is a close rival, with both capturing significant market share in the booming beverage category. These canned drinks offer a low-calorie, gluten-free alternative to beer and cocktails.

Over 3 million people in the United States have celiac disease, making the search for gluten-free products a daily reality. For those wondering, "Does Bud Light Seltzer have gluten in it?", the good news is that the hard seltzer is indeed gluten-free in the U.S..

According to a 2024 study, nearly half of adults over 21 in the United States have tried hard seltzer, but many are still unclear about its alcoholic content. The alcohol base for hard seltzers is not uniform across all brands and can vary significantly depending on the manufacturer's production process and desired flavor profile.