Skip to content

What amino acids have to be consumed? A nutritional guide to essential proteins

6 min read

Over 20 amino acids are vital for human health, but only nine are considered essential, meaning the body cannot produce them on its own. This makes understanding what amino acids have to be consumed crucial for building muscle, producing hormones, and supporting overall bodily functions through a balanced nutritional diet.

Quick Summary

The human body requires nine specific essential amino acids from food, as it cannot produce them itself. These compounds are critical for building proteins and numerous physiological processes. A balanced diet incorporating complete protein sources or a variety of incomplete plant proteins can fulfill these dietary needs effectively.

Key Points

  • Nine Essentials: There are nine essential amino acids (EAAs) that the body cannot produce on its own and must be obtained through food.

  • Complete vs. Incomplete: Protein sources are categorized as complete (all EAAs present) or incomplete (missing one or more EAAs).

  • Diverse Diet for Vegans/Vegetarians: Those on plant-based diets must consume a variety of foods throughout the day to ensure they receive all nine EAAs, as most plant foods are incomplete proteins.

  • Crucial for Body Functions: EAAs are vital for protein synthesis, muscle growth, hormone production, immune function, and mental health.

  • Sourcing is Key: Excellent sources include animal products (meat, eggs, dairy) and certain plant-based foods (soy, quinoa, buckwheat).

  • Deficiency Risks: Inadequate intake can lead to fatigue, muscle loss, weakened immunity, and mood disturbances.

In This Article

The Three Classes of Amino Acids

Amino acids are the fundamental building blocks of proteins, which perform a vast array of functions in the body, from structuring tissues to regulating metabolism. While there are 20 standard amino acids, they are generally divided into three categories based on whether the body can synthesize them.

Essential Amino Acids (EAAs)

These are the nine amino acids that the human body cannot produce and must be obtained through diet. A deficiency in any of these can impede protein synthesis and lead to health issues. The nine essential amino acids are:

  • Histidine: Used to produce histamine, a neurotransmitter critical for immune response, digestion, and sleep-wake cycles.
  • Isoleucine: A branched-chain amino acid (BCAA) involved in muscle metabolism and concentrated in muscle tissue. It also plays a role in immune function, hemoglobin production, and energy regulation.
  • Leucine: Another crucial BCAA that stimulates muscle protein synthesis, aids in muscle repair, and helps regulate blood sugar.
  • Lysine: Important for protein synthesis, calcium absorption, and the production of hormones and enzymes.
  • Methionine: Plays a role in metabolism and detoxification, and is necessary for tissue growth and the absorption of essential minerals like zinc and selenium.
  • Phenylalanine: A precursor for other important molecules, including the neurotransmitters dopamine, epinephrine, and norepinephrine.
  • Threonine: A component of structural proteins like collagen and elastin, important for healthy skin and connective tissue. It also plays a role in fat metabolism and immune function.
  • Tryptophan: A precursor for serotonin, a neurotransmitter that regulates appetite, sleep, and mood.
  • Valine: The third BCAA, involved in muscle growth, tissue regeneration, and energy production.

Non-Essential Amino Acids

These are the amino acids that the body can synthesize on its own from other sources, so they do not have to be consumed in the diet. They include alanine, asparagine, aspartic acid, and glutamic acid, among others.

Conditionally Essential Amino Acids

Some non-essential amino acids may become essential under specific circumstances, such as illness, injury, or severe stress, when the body's demand for them exceeds its ability to produce them. Examples include arginine, cysteine, glutamine, glycine, proline, and tyrosine.

Sourcing Essential Amino Acids: Complete vs. Incomplete Proteins

To obtain all nine essential amino acids, consuming a variety of protein-rich foods is key. Proteins are categorized as either complete or incomplete based on their amino acid profile.

Complete Protein Sources

Complete proteins provide all nine essential amino acids in sufficient amounts. Animal-based foods are the most common examples, but some plant-based options also qualify.

  • Animal-Based: Meat, poultry, fish, eggs, and dairy products like milk and cheese are all complete proteins.
  • Plant-Based: Soy products (tofu, edamame, tempeh), quinoa, and buckwheat are notable plant-based complete protein sources.

Complementary Plant Proteins

Most plant proteins are considered "incomplete" because they are low in one or more essential amino acids. However, by combining different plant foods, often within the same day, you can ensure a complete intake. This is referred to as protein complementarity. Examples of complementary pairings include:

  • Legumes (e.g., beans, lentils, peas) and grains (e.g., rice, whole wheat)
  • Legumes and nuts or seeds
  • Nuts or seeds and grains

Consequences of Deficiency and the Importance of a Balanced Diet

An insufficient intake of essential amino acids can have significant health repercussions. Symptoms may include muscle weakness and wasting, chronic fatigue, poor wound healing, hair loss, and compromised immune function. In children, this can also lead to slowed growth. Mood and mental health can also be affected, as amino acids are precursors for important neurotransmitters. For most healthy individuals, a balanced diet that includes a variety of protein sources is enough to prevent a deficiency.

Comparison of Protein Sources for Essential Amino Acids

Feature Complete Protein Sources (Animal) Complete Protein Sources (Plant) Incomplete Protein Sources (Plant)
Essential Amino Acids All nine are present in balanced proportions. All nine are present in balanced proportions. At least one EAA is limited or absent.
Food Examples Meat, poultry, eggs, fish, dairy. Soy, quinoa, buckwheat, chia seeds. Legumes, nuts, seeds, most vegetables and grains.
Dietary Strategy Simple, a single source can suffice. Simple, a single source can suffice. Combination of different sources throughout the day is required.
Common Considerations May contain saturated fat; must choose lean options. Excellent for vegetarian and vegan diets. Requires planning to ensure a full nutritional profile is met.

How to Ensure Adequate Intake

Achieving your essential amino acid needs is straightforward with a thoughtful dietary approach. While a single meal does not need to contain every essential amino acid, ensuring a diversity of protein sources throughout the day is the recommended strategy.

  • Diversify your protein intake. If you consume animal products, include a mix of lean meats, eggs, and dairy. For plant-based diets, rotate between legumes, whole grains, nuts, seeds, and soy products.
  • Prioritize complete proteins. Incorporate foods like soy, quinoa, or eggs regularly, as they provide all nine essential amino acids in one package.
  • Complement incomplete proteins. Make simple food pairings like rice and beans, or add nuts and seeds to salads and oatmeal to round out your amino acid profile.
  • Consider conditionally essential needs. During times of recovery from injury or intense physical stress, a healthcare provider might suggest a focus on specific conditionally essential amino acids, as your body's demand is higher.

Conclusion: The Building Blocks for a Healthy Body

Consuming the proper balance of amino acids is not just for athletes or those trying to build muscle; it's fundamental to every aspect of your health, from immune function to mood regulation. The nine essential amino acids are non-negotiable dietary requirements. By focusing on a diverse intake of high-quality protein sources, whether from animals or a carefully combined array of plant-based foods, you can provide your body with the building blocks it needs to thrive.

For more detailed information on protein and amino acid requirements from a reputable source, see the Recommended Dietary Allowances established by the Food and Nutrition Board of the National Academy of Sciences.

How to Ensure Adequate Intake

Achieving your essential amino acid needs is straightforward with a thoughtful dietary approach. While a single meal does not need to contain every essential amino acid, ensuring a diversity of protein sources throughout the day is the recommended strategy.

  • Diversify your protein intake. If you consume animal products, include a mix of lean meats, eggs, and dairy. For plant-based diets, rotate between legumes, whole grains, nuts, seeds, and soy products.
  • Prioritize complete proteins. Incorporate foods like soy, quinoa, or eggs regularly, as they provide all nine essential amino acids in one package.
  • Complement incomplete proteins. Make simple food pairings like rice and beans, or add nuts and seeds to salads and oatmeal to round out your amino acid profile.
  • Consider conditionally essential needs. During times of recovery from injury or intense physical stress, a healthcare provider might suggest a focus on specific conditionally essential amino acids, as your body's demand is higher.

Conclusion: The Building Blocks for a Healthy Body

Consuming the proper balance of amino acids is not just for athletes or those trying to build muscle; it's fundamental to every aspect of your health, from immune function to mood regulation. The nine essential amino acids are non-negotiable dietary requirements. By focusing on a diverse intake of high-quality protein sources, whether from animals or a carefully combined array of plant-based foods, you can provide your body with the building blocks it needs to thrive. For more detailed information on protein and amino acid requirements from a reputable source, see the Recommended Dietary Allowances established by the Food and Nutrition Board of the National Academy of Sciences.

Frequently Asked Questions

The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Your body cannot produce these and they must be consumed through your diet.

Complete proteins are food sources that contain all nine essential amino acids in sufficient amounts, such as meat, eggs, and soy. Incomplete proteins lack one or more of the essential amino acids, and are found in most plant-based foods like nuts, seeds, and legumes.

Yes, but it's simpler than you might think. By eating a varied plant-based diet, you will naturally consume a sufficient balance of amino acids throughout the day. Combining different plant proteins is a good strategy, but it isn't necessary to get them in a single meal.

Top sources include meat, fish, poultry, eggs, and dairy products. Plant-based complete protein sources like soy (tofu, tempeh), quinoa, and buckwheat are also excellent. A mix of legumes, nuts, seeds, and grains can round out the amino acid profile for plant-based diets.

Some plant foods, like soy and quinoa, are complete proteins, meaning they contain all nine essential amino acids. However, most plant foods, such as beans or rice, are incomplete on their own and should be combined with other plant protein sources over the course of a day.

A deficiency can lead to negative health effects such as muscle weakness, fatigue, impaired immune function, slow wound healing, and mood disturbances. For most healthy people with a balanced diet, such deficiencies are rare.

These are amino acids that the body can normally produce but may need from the diet during times of illness, stress, or rapid growth. Examples include arginine and glutamine.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.