The Main Source: Chicken
Amylu Foods first rose to prominence by introducing the all-natural chicken sausage to the market in the 1990s. Founder Amylu Kurzawski, a third-generation sausage maker, sought to create healthier products to meet growing consumer demand. Chicken remains a core protein for the brand, featuring prominently in dozens of flavors of sausages, burgers, and meatballs. Products are often labeled "Chicken Raised Without Antibiotics" (ABF), emphasizing a commitment to cleaner ingredients. This focus on poultry has established Amylu as a leader in the natural and better-for-you chicken product space.
Expanding the Protein Portfolio
While chicken is a signature ingredient, Amylu Foods' product offerings extend to other proteins, particularly within their foodservice division and some retail items. These additional meat sources allow for a broader range of traditional and ethnic flavors, moving beyond their well-known poultry products. The company's foodservice capabilities, for example, explicitly state the ability to produce items with beef, pork, and veal. This diversity is reflected in their product lines, which have expanded significantly since their focus was solely on chicken sausages.
Other Meats Used by Amylu Foods
Amylu utilizes a combination of meats to achieve its full range of flavors.
- Pork: Often used in traditional sausage recipes, pork is an integral part of some of Amylu's products. For instance, their Breakfast Bites include both chicken and uncured bacon (pork). The company’s heritage is rooted in traditional sausage making, which historically used pork.
- Beef: For certain products and specific flavor profiles, beef is used either as the primary protein or in collagen casings. Some of their chicken sausages, such as the Andouille and Italian flavors, explicitly list beef collagen casing in their ingredients. The company also has the capability to manufacture custom products featuring beef.
- Turkey: As part of their broader manufacturing and foodservice capabilities, turkey is listed as a potential protein source for some products. This aligns with their mission to offer a variety of proteins for health-conscious consumers.
- Veal: In keeping with their heritage of traditional European sausage recipes, Amylu also has the capability to use veal in some of their traditional and specialty sausage products.
A Table of Amylu's Meat Sources
To clarify the different proteins found in Amylu products, here is a comparison table:
| Animal Source | Primary Use in Amylu Products | Product Examples | Target Consumer | Notes |
|---|---|---|---|---|
| Chicken | Primary protein for many sausages, meatballs, and burgers | Italian Chicken Sausages, Apple & Gouda Chicken Sausages, Roasted Garlic Chicken Meatballs | Health-conscious, flavor-focused, and gluten-free diets | Used for ABF and Organic product lines. |
| Pork | Featured in select products, including specific traditional recipes and breakfast items | Breakfast Bites (uncured bacon) | Broader market, traditional sausage lovers | Included in certain recipes for flavor complexity and richness. |
| Beef | Used for custom products and specifically in some collagen casings | Andouille Chicken Sausages (beef collagen casing) | Specific flavor profile seekers, foodservice clients | Provides structural integrity for certain casings. |
| Turkey | Custom products and broader foodservice offerings | Varies; used for specific customer orders | Custom food developers, specialty foodservice | Part of their custom protein capabilities. |
| Veal | Traditional and European-style sausage recipes | Varies; used for specialty and foodservice | Specialty sausage enthusiasts, foodservice clients | Reflects the company's Old-World recipe heritage. |
Clean Ingredients and No Nitrates
Regardless of the animal protein, a defining characteristic of Amylu's approach is its commitment to simple, clean ingredients. This is a significant part of the brand's appeal, especially for consumers scrutinizing food labels. All products are made without nitrates or nitrites, and many are antibiotic-free, which sets them apart from conventional processed meat manufacturers. The company's transparency about its ingredient list is crucial for building consumer trust and solidifying its position in the health food market.
Conclusion: A Diverse and Evolving Sourcing Strategy
In conclusion, while Amylu Foods is famous for its wide variety of chicken sausages, a deeper look reveals that Amylu get their meat from a more diverse set of animal sources, including chicken, pork, beef, turkey, and veal. Their initial focus on chicken helped establish the brand's identity, but their expansion into broader product lines and foodservice markets necessitated a wider protein portfolio. Amylu's meat sourcing is guided by a commitment to natural, clean ingredients, ensuring that even with a mix of different animals, the products maintain a standard of quality and flavor that has defined the company for decades.
For more information on Amylu Foods' commitment to quality ingredients, you can visit their official website. Amylu Foods About Page
This article was created based on information available as of October 2025. Product ingredients can vary and may be updated by the manufacturer.
