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What are the classification of malnutrition as per WHO?

2 min read

According to the WHO, malnutrition, in all its forms, affects people in every country, including undernutrition and overweight/obesity. This article details what are the classification of malnutrition as per WHO, outlining the specific conditions categorized under this broad term.

Quick Summary

Malnutrition is broadly categorized by the WHO into undernutrition, micronutrient-related malnutrition, and overweight/obesity. This includes conditions like stunting, wasting, and vitamin deficiencies, impacting health globally.

Key Points

  • Three Broad Categories: The WHO classifies malnutrition into undernutrition, micronutrient-related malnutrition, and overweight/obesity.

  • Wasting (Acute): Wasting is low weight-for-height, indicating recent and severe weight loss, and is measured by a z-score or MUAC.

  • Stunting (Chronic): Stunting is low height-for-age, resulting from long-term undernutrition, leading to irreversible physical and cognitive effects.

  • Double Burden: Many regions face the simultaneous challenge of both undernutrition and overweight/obesity, often due to imbalances in food quality.

  • Micronutrient Deficiencies: 'Hidden hunger' refers to a lack of essential vitamins and minerals, with common examples being iron, iodine, and vitamin A deficiencies.

  • Overweight and Obesity: This form of malnutrition is defined by excessive weight for height (high BMI) and contributes to diet-related noncommunicable diseases.

In This Article

Understanding the Three Broad Categories

Malnutrition, as defined by the World Health Organization (WHO), refers to deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients. The WHO addresses this complex issue by organizing it into three broad groups of conditions:

  1. Undernutrition: This includes conditions resulting from a lack of sufficient energy and nutrients, such as wasting, stunting, and underweight.
  2. Micronutrient-related malnutrition: This refers to deficiencies or excesses of specific vitamins and minerals, also known as 'hidden hunger'.
  3. Overweight, obesity, and diet-related noncommunicable diseases (NCDs): This accounts for conditions where excessive calorie intake leads to health issues.

Undernutrition: A Closer Look at Wasting, Stunting, and Underweight

The WHO identifies three key indicators to measure undernutrition, particularly in children.

Wasting (Low Weight-for-Height)

Wasting indicates acute malnutrition and is when a child is too thin for their height, often due to recent severe weight loss from lack of food or illness. Severe wasting increases the risk of death. It is defined using weight-for-height z-scores (WHZ) or mid-upper arm circumference (MUAC).

Stunting (Low Height-for-Age)

Stunting is a result of chronic undernutrition, where a child is too short for their age. It's linked to long-term factors and can cause irreversible physical and cognitive damage. Stunting is defined by a height-for-age z-score (HAZ).

Underweight (Low Weight-for-Age)

Underweight is a combined measure of acute and chronic malnutrition. An underweight child may be wasted, stunted, or both. It's defined by a weight-for-age z-score (WAZ).

Comparison of Key Undernutrition Indicators

Indicator Basis of Measurement Indicates Causes Onset Effects
Wasting Weight-for-Height Acute Malnutrition Recent food scarcity, severe illness (e.g., diarrhea) Recent and severe Increased risk of death, weakened immune system
Stunting Height-for-Age Chronic Malnutrition Long-term deprivation, poor living conditions, frequent illness Chronic or recurrent Irreversible physical and cognitive damage
Underweight Weight-for-Age Both Acute and Chronic Combination of recent and long-term factors Varies Composite indicator, requires further diagnosis

Micronutrient-related Malnutrition

This category covers deficiencies or excesses of essential vitamins and minerals. Significant global deficiencies include iron, vitamin A, and iodine deficiency.

Overweight, Obesity, and Associated Noncommunicable Diseases

Overweight and obesity involve being too heavy for one's height, often measured by Body Mass Index (BMI). These conditions result from an energy imbalance and are linked to diseases like heart disease and diabetes.

The “Double Burden” and Its Implications

The double burden of malnutrition occurs when undernutrition and overweight/obesity coexist within the same population, individual, or family. This requires integrated strategies addressing both ends of the nutritional spectrum.

Conclusion: A Holistic Approach is Essential

The WHO's classification system provides a vital framework for addressing malnutrition globally. By categorizing different forms, it supports targeted interventions to combat undernutrition, micronutrient issues, and overweight/obesity. A comprehensive approach is crucial for achieving a world free from all forms of malnutrition.

To explore more details on the WHO's global nutrition efforts, visit their official page on malnutrition [https://www.who.int/news-room/fact-sheets/detail/malnutrition].

Frequently Asked Questions

Stunting is a measure of chronic malnutrition, indicating a child is too short for their age due to long-term nutritional deficits. Wasting is a measure of acute malnutrition, indicating a child is too thin for their height due to recent weight loss.

Yes, this is known as the 'double burden of malnutrition'. A person can consume an excess of calories, leading to overweight or obesity, while still being deficient in key micronutrients like vitamins and minerals.

The WHO defines overweight in adults as having a Body Mass Index (BMI) of 25 or more, while obesity is defined as having a BMI of 30 or more.

A micronutrient deficiency is a form of malnutrition caused by a lack of essential vitamins or minerals needed for proper growth and development. Common deficiencies include iron, iodine, and vitamin A.

Long-term consequences of stunting can include irreversible physical damage, hindered cognitive development, lower educational performance, and reduced intellectual capabilities.

Wasting is often caused by a sudden reduction in food intake or quality, or a recent infectious disease, such as diarrhea, that leads to severe weight loss.

The WHO includes diet-related NCDs because they are closely linked to overnutrition (excessive calorie intake). Conditions like heart disease, stroke, and diabetes are strongly associated with unhealthy diets and obesity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.