Skip to content

What are the ingredients in Andes peppermint crunch?

3 min read

According to product listings, a key emulsifier in many Andes products is soy lecithin. This article will delve into what are the ingredients in Andes peppermint crunch and what gives it its distinct taste and texture, with a focus on the key components and common variants.

Quick Summary

The ingredients in Andes Peppermint Crunch include sugar, palm oils, nonfat milk, lactose, corn products, peppermint oil, and color additives. Soy lecithin acts as an emulsifier to achieve its smooth consistency.

Key Points

  • Sugar Base: The candy's sweetness comes primarily from sugar, lactose, and corn syrup solids.

  • Creamy Texture: Palm kernel and palm oil create the smooth, meltable base, with soy lecithin acting as an emulsifier.

  • Distinct Crunch: Corn flour and corn starch are included to provide the crunchy texture for which the candy is named.

  • Mint Flavor: The refreshing peppermint taste is delivered through the addition of peppermint oil.

  • Visual Appeal: Food colorings such as Red 40 Lake, Yellow 5 Lake, and Blue 1 Lake are added for visual effect.

  • Common Allergens: The product contains milk and soy, and cross-contamination with other allergens is possible.

In This Article

Core ingredients of Andes Peppermint Crunch

Andes Peppermint Crunch thins are a seasonal favorite known for their smooth, white-chocolate-like texture and cool, minty flavor. The ingredients list, based on various product labels, can be broken down into several core components.

Sugars and Sweeteners

The foundation of any sweet candy is, unsurprisingly, sugar. Andes Peppermint Crunch contains several forms of sugar, providing its essential sweetness and playing a role in its texture and stability.

  • Sugar: The primary ingredient, offering the main sweetness.
  • Lactose: A sugar derived from milk that contributes to the candy's texture.
  • Corn Syrup Solids: A sweetener that helps control crystallization and adds to the smooth texture.

Fats and Emulsifiers

To create the candy's signature melt-in-your-mouth feel and prevent separation, a specific blend of fats and emulsifiers is used.

  • Palm Kernel and Palm Oil: A blend of tropical oils that provides a solid, meltable base for the confection.
  • Soy Lecithin: An emulsifier, meaning it helps to blend the oil-based and water-based ingredients smoothly, preventing separation.

Dairy Components

Several dairy ingredients are used to create the creamy, white chocolate-like flavor and texture.

  • Nonfat Milk: Provides a milky flavor without the fat content.
  • Milk Protein Concentrate: Adds to the creamy mouthfeel and protein content.

Flavor and Color

The candy gets its signature peppermint flavor and visual appeal from a few key additives.

  • Peppermint Oil: The natural flavoring agent responsible for the refreshing mint taste.
  • Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake): Food coloring to give the candy its festive appearance.

The crunchy element and other ingredients

The name “Peppermint Crunch” implies a specific texture, and this is delivered through additional ingredients that add a delightful bite to the smooth candy.

  • Corn Flour and Corn Starch: These ingredients are likely responsible for the crunchy bits within the candy. They add texture and bulk.
  • Canola Oil: Another fat source that may be used in the production process.

A comparison: Andes Peppermint Crunch vs. Original Andes Mint

While both candies are famous for their chocolate and mint pairing, their ingredient lists reveal notable differences, particularly in the base and flavor profile.

Feature Andes Peppermint Crunch Original Andes Creme de Menthe
Base Primarily white chocolate-like confection, with milk solids and oils. Cocoa-based layers sandwiching a mint layer.
Crunchy bits Contains corn flour and corn starch for texture. Does not contain crunchy bits; has a smooth texture.
Flavoring Pure peppermint oil for a cool, minty flavor. A mix of natural and artificial flavors, including peppermint oil.
Appearance White base with flecks of red and green coloring. Three distinct layers: two brown, one green.

Allergen information

For those with allergies, it's crucial to check the ingredient list carefully. Andes Peppermint Crunch contains both milk and soy, as indicated by the presence of nonfat milk, lactose, and soy lecithin. Most product descriptions also explicitly state allergen warnings. As production facilities often handle multiple products, there is a risk of cross-contamination with other common allergens like peanuts, tree nuts, and wheat, so checking packaging for the most current information is always recommended. This emphasis on checking packaging is a good practice for any processed food item, especially for individuals with severe allergies. For more information on food allergen labeling, the Food and Drug Administration (FDA) is an authoritative source.

Conclusion

In summary, the ingredients in Andes Peppermint Crunch are a careful blend of sugars, oils, dairy products, and flavoring agents. The combination of palm kernel and palm oil with soy lecithin creates the smooth, meltable texture, while corn flour and starch provide the signature crunch. Nonfat milk and lactose contribute to the creamy flavor, and peppermint oil delivers the cool, refreshing finish. While sharing a mint and chocolate theme with its classic counterpart, the Peppermint Crunch variety has a unique formulation designed to deliver a specific textural and flavor experience, making it a beloved holiday treat for many.

Frequently Asked Questions

The crunchy texture in Andes Peppermint Crunch comes from ingredients like corn flour and corn starch, which are mixed into the smooth candy base.

Andes Peppermint Crunch uses a white chocolate-like confection base made from ingredients like sugar, palm oils, and milk solids, rather than traditional cocoa-based chocolate.

The ingredients list for Andes Peppermint Crunch does not typically include wheat or gluten, but it's important to check the packaging for the most current information and to be aware of cross-contamination risks in the manufacturing facility.

The ingredients for Andes Peppermint Crunch do not contain nuts, but packaging disclaimers often warn that they are produced in a facility that handles nuts, posing a risk of cross-contamination.

The distinct flavor of Andes Peppermint Crunch is created by the addition of peppermint oil, providing a natural, refreshing mint taste.

No, Andes Peppermint Crunch is not suitable for vegans as it contains several milk-based products, including nonfat milk, milk protein concentrate, and lactose.

Soy lecithin is an emulsifier derived from soybeans that helps blend the oil-based and water-based ingredients in the candy, ensuring a consistent and smooth texture without separation.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.