The Foundational Ingredients in Aquarius
Across many markets, the basic recipe for Aquarius is designed for hydration and replenishment, containing a number of core components that provide its characteristic flavor and isotonic properties. The most fundamental ingredient is water, which serves as the base for all variations. Next, a source of sugar, such as fructose-glucose syrup or high fructose corn syrup, is commonly used to provide energy and improve taste. However, specific zero-sugar varieties exist that use artificial sweeteners instead.
To function as an effective sports or hydration drink, Aquarius incorporates electrolytes and other minerals that are lost through sweat. Key mineral salts frequently found in many Aquarius products include sodium chloride (table salt), potassium phosphate, and calcium phosphate. Flavor enhancers like sodium citrate and acidity regulators such as citric acid are also essential for taste and stability. An antioxidant, such as ascorbic acid (Vitamin C), is often added as well.
Regional Variations: A Global Ingredient Profile
One of the most important aspects of Aquarius is that its formula is not universal. Differences in consumer preferences, nutritional regulations, and target markets lead to significant variations in the ingredient list from one country to another.
Japanese Aquarius Ingredients
The Japanese market, where Aquarius was first introduced, often features a unique formulation that includes branched-chain amino acids (BCAAs). These are added to assist with muscle repair and recovery after exercise. Ingredients may include fructose-glucose syrup, sodium chloride, citric acid, sodium citrate, potassium chloride, magnesium sulfate, calcium lactate, antioxidant (Vitamin C), sweetener (Sucralose), and amino acids (Isoleucine, Valine, Leucine).
European Aquarius Ingredients
European versions may contain different mineral salts and a variety of sweeteners, particularly in zero-sugar options. For example, an orange-flavored Aquarius in Spain may include water, sugar, citric and malic acid, flavor enhancers like sodium chloride and potassium phosphate, acidity regulator (sodium citrate), antioxidant (ascorbic acid), stabilizers, mineral salts (zinc gluconate, sodium selenate), sweeteners (sucralose, acesulfame K), natural citrus flavorings, and carotene coloring.
Zero Sugar Versions
Aquarius Zero products typically use artificial sweeteners like sucralose and acesulfame K, and sometimes aspartame, to offer a low-calorie option. Other ingredients, such as citric acid, mineral salts, and flavorings, are generally similar to the standard versions.
Comparison Table: Aquarius Original vs. Aquarius Zero (European)
The ingredients in Aquarius can vary significantly between the original and zero-sugar versions. For a detailed comparison between Aquarius Original (Orange, EU) and Aquarius Zero (Orange, EU), please refer to sources like {Link: yourspanishshop.es https://www.yourspanishshop.es/en/buy-refreshments/buy-aquarius-zuckerfreie-orange/p-891}.
Ingredient Variations by Flavor
Different flavors of Aquarius use specific flavorings and colorings. Lemon flavors use natural lemon, while orange uses natural citrus aromas. Some flavors may also add vitamins or minerals.
Conclusion
While Aquarius drinks generally contain water, electrolytes, and flavorings, the precise ingredients differ significantly by global market due to regional factors. Japanese versions often include BCAAs, while European ones vary in mineral salts and sweeteners. Always check the product label for the most accurate list. For official information, consult manufacturer websites like Coca-Cola. More details can be found on specific product pages, such as those on {Link: Coca-Cola Japan https://j.cocacola.co.jp/qrt/027/aquarius.htm}.
