Skip to content

What are the ingredients in Benecalorie? A Detailed Guide to its Composition

4 min read

According to Nestle Health Science, a single 1.5 fl oz serving of Benecalorie delivers an impressive 330 calories and 7 grams of high-quality protein. But what are the ingredients in Benecalorie that provide this powerful nutritional boost in such a small, unflavored serving? This liquid concentrate is formulated with a specific blend of components to increase the caloric density of food and beverages without altering taste or texture.

Quick Summary

Benecalorie, a high-calorie and protein enhancer, is primarily made from high oleic sunflower oil, calcium caseinate, vitamins C and E, and various emulsifiers and preservatives.

Key Points

  • High Oleic Sunflower Oil: This is the primary ingredient, providing the majority of the concentrated calories with a neutral flavor.

  • Calcium Caseinate: A high-quality milk protein that supplies the 7 grams of protein per serving, supporting muscle maintenance and tissue repair.

  • Vitamins C and E: Sodium ascorbate and alpha tocopheryl acetate are included as antioxidants, offering essential vitamin supplementation.

  • Emulsifiers: Mono- and diglycerides along with Polysorbate 80 ensure the supplement has a smooth consistency and mixes well with other foods.

  • Sucralose: A small amount of this zero-calorie sweetener is added to ensure a neutral taste profile, avoiding any off-flavors from other ingredients.

  • Preservatives: Sorbic and benzoic acids, alongside mixed tocopherols, are used to maintain freshness and prevent spoilage.

In This Article

Core Components: The Main Ingredients

At its foundation, Benecalorie's effectiveness comes from a handful of core ingredients that provide its high concentration of calories and protein. These are designed to be easily incorporated into an existing diet, making it a medical food for those needing significant caloric and protein support.

High Oleic Sunflower Oil

The primary ingredient in Benecalorie is high oleic sunflower oil. This type of oil is rich in monounsaturated fats, which are considered a healthy fat source. The use of this oil is crucial for two reasons:

  • High Caloric Density: Fats are the most calorie-dense macronutrient, containing nine calories per gram compared to four for carbohydrates and protein. This makes it an ideal base for a supplement designed to provide a large number of calories in a small volume.
  • Neutral Flavor: High oleic sunflower oil has a very neutral taste, which is essential for Benecalorie's purpose. This allows it to be mixed into a wide range of foods and beverages, from sweet shakes to savory mashed potatoes, without affecting their flavor.

Calcium Caseinate

Another vital component is calcium caseinate, a high-quality protein derived from milk. This provides the 7 grams of protein found in each serving. Caseinate is a slow-digesting protein, offering a sustained release of amino acids to the body. This is particularly beneficial for individuals undergoing recovery or dealing with malnutrition, where a steady supply of protein is needed for tissue repair and muscle maintenance.

Additional Ingredients: Emulsifiers, Vitamins, and Preservatives

Beyond the core macronutrient providers, Benecalorie includes several other ingredients to ensure its stability, shelf life, and nutritional value. These are typically present in small amounts (less than 2% of the total volume).

Vitamins

Benecalorie is fortified with two key vitamins:

  • Sodium Ascorbate (Vitamin C): Functions as both a vitamin supplement and an antioxidant. It helps to support the immune system and protect against cellular damage. In each serving, Benecalorie provides 60 mg of Vitamin C.
  • Alpha Tocopheryl Acetate (Vitamin E): A fat-soluble vitamin and powerful antioxidant that helps maintain the oil's freshness and stability while also supporting overall health.

Emulsifiers and Stabilizers

To create a smooth, homogenous mixture that can easily blend into other foods and drinks, Benecalorie contains emulsifiers:

  • Mono- and Diglycerides: These are fat-based emulsifiers that help to prevent the oil and protein components from separating, ensuring a consistent texture.
  • Polysorbate 80: Another emulsifier that helps to stabilize the mixture, particularly when mixed with liquids.

Preservatives

To maintain freshness and prevent microbial growth, a combination of preservatives is used:

  • Sorbic Acid and Benzoic Acid: These organic acids act as microbial inhibitors, protecting the product from spoiling over its shelf life.
  • Mixed Tocopherols: These are natural antioxidants, a type of Vitamin E, which also help to maintain the product's freshness by preventing the oil from going rancid.

Sweetener

For an unflavored product, the addition of a sweetener might seem counterintuitive, but it's used to balance the slight natural bitterness from some ingredients without adding sugar.

  • Sucralose: This zero-calorie artificial sweetener provides a clean, neutral sweetness, ensuring the product doesn't have an off-putting aftertaste and remains palatable.

Comparison Table: Benecalorie's Impact on a Meal

To illustrate the nutritional impact of adding Benecalorie, here's a comparison of a cup of plain yogurt versus the same yogurt enhanced with a single 1.5 oz serving of Benecalorie.

Nutrient Plain Greek Yogurt (200g) Yogurt + 1.5oz Benecalorie Difference Source
Calories ~140 kcal ~470 kcal +330 kcal
Protein ~20 g ~27 g +7 g
Fat ~4 g ~37 g +33 g
Carbohydrates ~8 g ~8 g +0 g
Sugar ~7 g ~7 g +0 g

Note: Nutritional values for plain yogurt are approximate and vary by brand.

As the table clearly demonstrates, the addition of Benecalorie significantly increases the caloric and fat content, making it an extremely efficient way to boost nutrient intake for those who need it most.

Who Benefits from Knowing What are the Ingredients in Benecalorie?

Understanding the specific components of Benecalorie is important for several groups:

  • Caregivers and Healthcare Professionals: Need to ensure the supplement aligns with a patient's dietary restrictions, such as milk allergies (caseinate) or specific medical conditions.
  • Patients: Anyone using the product should be aware of what they are consuming, especially if they have sensitivities or follow specific dietary plans.
  • Individuals with High Nutritional Needs: Those experiencing unintended weight loss, facing chemotherapy, or struggling to meet daily intake requirements can use this knowledge to make informed decisions.

For more detailed product information and recipes, consult the Nestle Medical Hub.

Conclusion

Benecalorie's formula is a testament to targeted nutritional science, providing a dense source of calories and protein in an unflavored, versatile format. The careful selection of high oleic sunflower oil for energy and calcium caseinate for protein, combined with essential vitamins, emulsifiers, and preservatives, results in a product that is both effective and easy to use. By knowing what are the ingredients in Benecalorie, users can better understand its nutritional power and ensure it fits seamlessly into their health plan. This understanding is key for anyone relying on this medical food to address increased caloric needs and combat unintended weight loss, allowing them to make informed choices about their nutritional support.

Frequently Asked Questions

The primary source of calories in Benecalorie is high oleic sunflower oil, which provides a high concentration of healthy, monounsaturated fats in a small volume.

Benecalorie is both gluten-free and lactose-free, making it suitable for certain dietary restrictions. However, it is not suitable for individuals with galactosemia.

Yes, Benecalorie contains milk protein in the form of calcium caseinate. Individuals with a milk allergy should avoid this product.

Each 1.5 fl oz serving of Benecalorie contains 7 grams of high-quality calcium caseinate protein.

Benecalorie is designed to be unflavored to allow for maximum versatility. This neutral taste ensures it can be added to a variety of foods and beverages without altering their taste.

Yes, Benecalorie can be added to both hot and cold foods. While it mixes easily into hot liquids and soft foods, a blender may be needed to thoroughly incorporate it into cold drinks.

Yes, Benecalorie is a medical food. This means it should be used under the supervision of a healthcare professional, especially when addressing significant nutritional deficiencies.

Emulsifiers like mono- and diglycerides and Polysorbate 80 are included to ensure a consistent, smooth texture and prevent the oil and protein from separating.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.