What are the ingredients in Blue Bunny mango sorbet?

According to the product information from Wells Foodservice, Blue Bunny mango sorbet is made with real mango puree and is a dairy-free and fat-free dessert. Understanding what are the ingredients in Blue Bunny mango sorbet can help consumers with dietary restrictions and those who are simply ingredient-curious make informed choices.

Quick Summary

This article provides a comprehensive breakdown of the ingredients found in Blue Bunny mango sorbet, detailing the key components like mango puree, sweeteners, and various stabilizers. It explains the purpose of each ingredient and discusses common dietary considerations for the frozen dessert.

Key Points

• Core Ingredients: The primary components of Blue Bunny mango sorbet are water, sugar, and mango puree.

• Stabilizers are Key: Various gums like guar gum, xanthan gum, and carob bean gum are used to create a smooth, non-icy texture in this dairy-free dessert.

• Combination of Fruit Juices: The product's complex tropical flavor comes from a blend of fruit concentrates, including mango, pineapple, and passionfruit.

• Sweeteners and Acids: A mix of sugar and corn syrup provides sweetness, while citric acid helps regulate flavor and tartness.

• Allergen Awareness: While the pure sorbet is dairy-free, consumers must check labels for combination products like the Coconut Mango Swirl, which contain other allergens.

Blue Bunny Mango Sorbet Ingredients Breakdown

Blue Bunny offers mango sorbet in different product lines, including a bulk version for foodservice and as a component in their Coconut Mango Swirl ice cream. While similar, the ingredient lists have some variations. The main components are fruit puree, sweeteners, water, and stabilizers.

The Foundational Ingredients: Fruit, Water, and Sweeteners

The tropical flavor comes from fruit-based ingredients like Mango Puree, Pineapple Syrup, and Passionfruit Juice Concentrate, particularly in the bulk foodservice product. Sweetness is primarily from Sugar and Corn Syrup, while the Coconut Mango Swirl sorbet also includes High Fructose Corn Syrup.

A Deeper Look at the Mango Base

The mango sorbet in the Coconut Mango Swirl product uses a 'Mango Base' which contains several elements to enhance flavor and appearance.

The Stabilizers: Ensuring a Creamy Texture

To create a smooth texture without dairy fat, stabilizers are crucial for preventing ice crystals. Both product versions utilize a combination of gums.

Color and Final Touches

Beta Carotene provides the sorbet's vibrant color, and Citric Acid helps regulate acidity and flavor.

Comparison of Blue Bunny Mango Sorbet Ingredients

A comparison of key ingredients in the bulk foodservice sorbet and the sorbet found in the Coconut Mango Swirl product highlights similarities and differences. The full details can be reviewed on the respective product pages {Link: Wells Foodservice https://wellsfoodservice.com/products/blue-bunny/scoopables/bulk/mango-3gal} and {Link: Instacart https://www.instacart.com/products/2705649-blue-bunny-coconut-mango-swirl-ice-cream-1-75-qt}. While pure mango sorbet is dairy-free, consumers should be aware of potential cross-contamination or ingredients in combination products.

Conclusion: A Clear Look at a Frozen Favorite

Blue Bunny mango sorbet primarily consists of water, sugar, and mango puree, with various stabilizers like guar gum and xanthan gum creating its smooth, dairy-free texture. Fruit concentrates enhance the flavor. The ingredients are transparent, offering a refreshing, fruity dessert option. Visit the Wells Enterprises website for more about their food safety standards.

Frequently Asked Questions

Is Blue Bunny mango sorbet dairy-free?

Yes, Blue Bunny mango sorbet is a dairy-free dessert, as it is made with fruit puree, sweeteners, and stabilizers rather than milk or cream.

Is Blue Bunny mango sorbet vegan?

Based on the ingredients listed for the bulk foodservice product (containing no dairy), it appears to be vegan. However, cross-contamination is always possible, and consumers should verify the specific product label.

What is the purpose of the gums in the sorbet?

Gums like guar gum, xanthan gum, and carob bean gum are used as stabilizers to give the sorbet a smooth, creamy texture and prevent large ice crystals from forming.

Does Blue Bunny mango sorbet contain corn syrup?

Yes, corn syrup is listed as one of the ingredients in Blue Bunny mango sorbet, contributing to its sweetness and texture.

How does Blue Bunny get the orange color in its mango sorbet?

The vibrant color of the mango sorbet comes from Beta Carotene, a natural pigment used as a coloring agent.

Is there a difference in ingredients between the bulk sorbet and the swirled sorbet?

Yes, while very similar, the sorbet component in the Coconut Mango Swirl uses High Fructose Corn Syrup and Pectin, whereas the bulk foodservice product uses different cellulose gums.

Is Blue Bunny mango sorbet fat-free?

Yes, the product information for the Wells Foodservice version of Blue Bunny mango sorbet specifically states that it is a fat-free food.