What are the ingredients in Cheddar Bunnies Annie's?

December 7, 2025 •

2 min read

According to the product label, Annie's Organic Cheddar Bunnies contain certified organic ingredients, including wheat flour and real aged cheddar cheese. We’ll explore what are the ingredients in Cheddar Bunnies Annie's and the wholesome standards behind them.

Quick Summary

An overview of the core components of Annie's Organic Cheddar Bunnies, focusing on the organic flour, sunflower oil, and real cheddar cheese, along with spices and natural leavening agents. The article also touches on flavor variations and potential allergens.

Key Points

Organic Certification: Annie's Cheddar Bunnies are USDA Certified Organic, meaning they are made without synthetic pesticides, artificial flavors, or synthetic colors.
Core Ingredients: Key ingredients in the original variety include organic wheat flour, organic expeller-pressed sunflower oil, organic cheddar cheese, salt, and yeast.
Cheddar Source: The cheese is made from pasteurized organic milk and uses non-animal enzymes, making the crackers suitable for vegetarians.
Gluten-Free Version: Annie's offers a gluten-free variant using rice, corn, and potato starches instead of wheat flour for those with gluten sensitivities.
Flavor and Color: Natural paprika, onion powder, and annatto are used to create the flavor profile and signature color of the crackers.
Allergen Information: Both original and gluten-free versions contain milk, and the original also contains wheat.
Wholesome Standards: Annie's prioritizes natural ingredients and avoids high fructose corn syrup and artificial preservatives, aligning with their wholesome snack philosophy.

What Makes Annie's Cheddar Bunnies Organic?

Annie's distinguishes itself through a commitment to using organic ingredients, meaning their products, such as the Organic Cheddar Bunnies, are made without synthetic pesticides, fertilizers, and artificial flavors. This focus on organic sourcing, from flour to cheese, is designed to appeal to consumers seeking wholesome snack options for their families. The brand's 'Rabbit of Approval' mascot, Bernie, symbolizes this dedication to simple, high-quality ingredients, upheld by a rigorous organic certification process.

The Core Ingredients in Original Organic Cheddar Bunnies

The original Annie's Organic Cheddar Bunnies feature a straightforward list of ingredients chosen for their taste and simplicity. Key components contributing to their flavor and texture include organic flour (a blend of organic whole wheat and enriched wheat flour), organic expeller-pressed sunflower oil for crunch, and real organic cheddar cheese. The cheese is made with pasteurized organic milk, cheese cultures, sea salt, and non-animal enzymes, providing the signature cheddar taste. Other ingredients like salt, leavening (monocalcium phosphate and baking soda), organic yeast, organic paprika, and onion powder enhance the flavor, while organic annatto provides the classic orange color. For a complete list of ingredients, see {Link: Annie's website https://www.annies.com/products/organic-cheddar-bunnies}.

Comparison: Original vs. Gluten-Free Cheddar Bunnies

Annie's offers a gluten-free option for those with sensitivities. The Gluten-Free Cheddar Bunny Tails have a different ingredient profile compared to the original. For a comparison of the main ingredient differences, see {Link: Annie's website https://www.annies.com/products/organic-cheddar-bunnies}, {Link: Hy-Vee website https://www.hy-vee.com/aisles-online/p/2635171/Annies-Homegrown-Gluten-Free-Cheddar-Bunny-Tails-Snack-Crackers}.

Additional Ingredients and Allergy Information

Beyond the core ingredients, it's important to consider other components and potential allergens. Annie's clearly labels allergens on their packaging. The Original Cheddar Bunnies contain wheat and milk, and some varieties might share equipment with soy. The gluten-free version still contains milk. For specific and the most current allergen details, always check the product packaging or Annie's official website. The use of non-animal microbial enzymes in the cheese production also makes the product suitable for vegetarians.

Conclusion

Annie's Cheddar Bunnies are distinguished by their use of organic and real ingredients, contributing to their popular cheesy flavor. The original version features organic wheat flour and real cheddar cheese, while the gluten-free option uses a blend of rice-based flours. These components, along with natural spices and coloring, result in a crunchy snack free from artificial additives. Understanding the ingredients allows consumers to choose products that align with their dietary needs.

Frequently Asked Questions

Yes, Annie's Cheddar Bunnies are made with real, aged organic cheddar cheese derived from pasteurized organic milk.

Yes, while the original is the classic, Annie's offers other variations like White Cheddar Bunnies and Gluten-Free Cheddar Bunny Tails, each with a slightly different ingredient profile.

No, Annie's Cheddar Bunnies are not dairy-free, as they contain organic cheddar cheese and milk ingredients.

Yes, Annie's offers a certified gluten-free product called Gluten-Free Cheddar Bunny Tails, which uses a different flour blend.

Annatto is a natural, plant-based food coloring derived from the seeds of the annatto tree. It is used to give the cheddar crackers their distinctive orange color.

While made with organic ingredients and no artificial additives, they should be considered a snack rather than a core nutritional food. They contain fats and sodium and are moderately processed.

Expeller-pressed is a method of oil extraction that uses a mechanical press rather than chemical solvents, a choice that aligns with Annie's organic standards.