What are the ingredients in Choco no Nos? A Complete Breakdown

A significant number of consumers with allergies safely enjoy Choco no Nos, which are crafted to be free from the top common allergens. This makes understanding what are the ingredients in Choco no Nos crucial for anyone seeking a safe and delicious treat, especially those avoiding dairy, nuts, and gluten.

Quick Summary

This article provides a comprehensive overview of Choco no Nos ingredients, detailing the components of its milkless chocolate core and its naturally colored, crunchy shell. The formula is specifically designed to be vegan and free of the most common allergens.

Key Points

• Milkless Core: The chocolate center is made with rice syrup powder instead of dairy milk, making it creamy and vegan.

• Allergen-Free Formula: Choco no Nos are free from the top 9 common allergens, including dairy, peanuts, tree nuts, and soy.

• Natural Colorants: The vibrant shell colors are derived from fruit and vegetable juices and spirulina, avoiding artificial dyes.

• Plant-Based Ingredients: All components, including emulsifiers like sunflower lecithin and glazes like carnauba wax, are plant-based.

• Kosher Certified: The product is certified Kosher Pareve, adhering to strict kosher dietary standards.

• Non-GMO Verified: The ingredients are sourced to be non-GMO, confirming a commitment to quality and natural sourcing.

The Core Ingredients of Choco no Nos

Choco no Nos are made with a milkless chocolate center, ensuring they are free from animal products and common allergens. The creamy texture is achieved using plant-based ingredients. The core includes:

• Vegan Cane Sugar: Used for sweetness.
• Cocoa Butter: Provides a smooth texture.
• Rice Syrup Powder: Replaces dairy milk for creaminess.
• Unsweetened Chocolate: Delivers the chocolate flavor.

The Colorful, Natural Candy Shell

The vibrant shell colors come from natural sources, not artificial dyes. The coating features:

• Gum Arabic: A natural stabilizer.
• Carnauba Wax: Gives a glossy finish.
• Pectin: Provides structure.
• Spirulina Extract: Creates blue and green colors.
• Fruit and Vegetable Juice Blend: Used for other colors.
• Natural Flavors and Extracts: Enhances taste.

Comparison: Choco no Nos vs. Traditional Chocolate Candies

This table highlights the key differences between Choco no Nos and typical milk chocolate candies, focusing on ingredients and allergen safety.

Feature	Choco no Nos	Traditional Candies (e.g., M&Ms™)
Dairy Content	Milkless; uses rice syrup powder	Contains milk products
Artificial Colors	No; uses fruit, vegetable, and spirulina extracts	Yes; often uses artificial colorings
Common Allergens	Free from Top 9 allergens (dairy, nuts, gluten, soy, etc.)	May contain dairy, soy, and potential cross-contamination with nuts
Core Ingredients	Cocoa butter, unsweetened chocolate, rice syrup powder	Chocolate made with dairy milk and milk ingredients
Dietary Suitability	Vegan, Kosher Pareve, Non-GMO	Not vegan or Kosher Pareve due to dairy
Emulsifiers	Sunflower lecithin	Soy lecithin

The Role of Emulsifiers and Coatings

Sunflower lecithin acts as a plant-based emulsifier in Choco no Nos, ensuring a smooth texture. The candy coating's crunch and shine come from gum arabic and carnauba wax, which are natural and vegan. Pectin also contributes to the shell's structure. These natural ingredients are chosen to create an inclusive treat. For more allergen-friendly products, visit the company's website: Nowheychocolate.

Conclusion: A Thoughtfully Crafted, Allergy-Safe Treat

Choco no Nos provide a tasty and safe alternative to traditional chocolate candies by using dairy substitutes and natural colorings. The creamy, rice syrup-based core and brightly colored, natural-extract shell ensure indulgence is accessible for those with dietary restrictions.

Frequently Asked Questions

Are Choco no Nos vegan?

Yes, Choco no Nos are entirely vegan, featuring a milkless chocolate core and using no animal-derived ingredients.

Are Choco no Nos gluten-free?

Yes, the product is certified gluten-free and manufactured in a dedicated allergen-free facility to prevent cross-contamination.

What gives Choco no Nos their color?

The vibrant colors of the candy shell come from natural sources, including spirulina extract and a blend of concentrated fruit and vegetable juices.

Are Choco no Nos safe for people with nut allergies?

Yes, Choco no Nos are made in a dedicated facility free from peanuts and tree nuts, making them a safe treat for individuals with these allergies.

What is the milk alternative in Choco no Nos?

Instead of traditional milk, Choco no Nos use rice syrup powder to achieve a creamy, milk-like chocolate texture that is completely dairy-free.

What is sunflower lecithin and why is it used?

Sunflower lecithin is a plant-based emulsifier that helps bind the ingredients in the chocolate together, creating a smooth and consistent texture.

How are Choco no Nos different from M&Ms™?

The primary difference is that Choco no Nos are vegan and free from common allergens like dairy, nuts, and artificial colors, while M&Ms™ are not.

Where can I buy Choco no Nos?

Choco no Nos can be purchased online from the manufacturer's website and from various allergy-friendly or vegan-focused retailers, such as Amazon, Well.ca, and Good n' Natural.