What are the ingredients in Daim mini?

January 3, 2026 •

2 min read

Originally launched in Sweden in 1953, Daim has delighted people with its unique crunch for decades. So, what are the ingredients in Daim mini that create its signature flavor and texture? The secret lies in a delicious combination of smooth milk chocolate and a crunchy almond caramel center.

Quick Summary

Daim mini chocolates feature a crunchy almond caramel center coated in smooth milk chocolate. Key components include sugar, palm oil, cocoa, almonds, and milk derivatives, along with important allergen information for consumers with dietary sensitivities.

Key Points

Core Components: Daim mini's signature flavor comes from a blend of smooth milk chocolate coating and a crunchy almond caramel center.
Allergen Alert: Key allergens in Daim mini include milk, almonds, and soy; potential cross-contamination with other nuts should also be noted.
Vegetarian-Friendly: The confection is suitable for vegetarians but contains milk, making it unsuitable for vegans.
Distinctive Crunch: The unique texture is a result of the hard, almond-infused toffee that forms the core of each piece.
Sustainable Sourcing: Parent company Mondelez sources its cocoa through the Cocoa Life program, which focuses on sustainable farming practices.
High Sugar Content: A significant portion of the nutritional content comes from sugar, which is central to both the caramel and chocolate components.

A Detailed Look at the Ingredients in Daim Mini

Understanding the composition of your favorite snack is important for managing dietary needs and allergies. The combination of ingredients in Daim mini is what gives it its distinctively crispy yet smooth taste. The overall product consists of two primary components: the smooth milk chocolate coating and the hard, crunchy almond caramel center.

The Milk Chocolate Coating

The milk chocolate coating is typically made with:

Sugar
Cocoa butter and cocoa mass (minimum 30% cocoa solids)
Whey powder and skimmed milk powder (minimum 14% milk solids)
Milk fat
Soya lecithin (emulsifier)
Flavourings

The Almond Caramel Center

The crunchy center contains:

Sugar
Palm oil
Almonds
Sweetened condensed skimmed milk
Salt

Allergen and Dietary Considerations

Daim minis contain milk, almonds, and soya. They may also contain other nuts and wheat due to potential cross-contamination during manufacturing. Daim minis are suitable for vegetarians but not vegans.

Daim Minis vs. Other Toffee Chocolates


Feature	Daim Mini	Heath Bar	Skor Bar
Core Ingredient	Almond Caramel	English Toffee	Butter Toffee
Chocolate Type	Milk Chocolate	Milk Chocolate	Milk Chocolate
Crunch Profile	Distinctively hard, with almond pieces	Richer, buttery toffee crunch	Crisp, thin butter toffee
Primary Allergens	Almonds, Milk, Soya	Milk, Soy, Almonds, Coconut	Milk, Soy, Almonds

Ethical Sourcing and Sustainability

Mondelez International sources cocoa for Daim through its Cocoa Life program, which focuses on sustainable farming. While some concerns about the parent company exist, this program aims for responsible sourcing. Learn more about their efforts by visiting the Cocoa Life website.

Conclusion

Daim minis' classic taste comes from their milk chocolate and almond caramel combination. Key ingredients include sugar, cocoa, milk, palm oil, and almonds. Consumers with allergies should be aware of milk, almond, and soy content, and the risk of cross-contamination with other nuts and wheat. Daim minis are vegetarian-friendly but not vegan. Knowing what are the ingredients in Daim mini helps ensure they are enjoyed safely.

Key Ingredients in Daim Mini

Sugar: Sweetens chocolate and caramel.
Palm Oil: Provides caramel texture.
Cocoa Butter & Cocoa Mass: Form the milk chocolate base.
Milk & Whey Products: Give chocolate creamy consistency.
Almonds: Add nutty taste and crunch to caramel.
Soy Lecithin: Emulsifier in chocolate.
Salt: Balances sweetness.

Daim Mini Allergen Information

Contains Milk
Contains Almonds
Contains Soy
May Contain Other Nuts
Gluten: Risk of cross-contamination

Nutritional Snapshot per 100g

Energy: 545 kcal / 2280 kJ
Fat: 32 g (16.5 g saturated)
Carbohydrates: 60.5 g (60 g sugars)
Protein: 3.1 g
Salt: 0.83 g

Storage Recommendations

Store in a cool, dry place to prevent melting. An airtight container helps maintain freshness.

Frequently Asked Questions

The signature crunchy texture of a Daim mini comes from its almond caramel center, which is made from a combination of sugar, palm oil, and almond pieces.

Yes, Daim mini are suitable for vegetarians. However, they contain milk and dairy products, so they are not suitable for vegans.

Yes, Daim mini contain almonds in their caramel center. They also carry a warning that they may contain traces of other nuts due to manufacturing processes.

While the ingredients themselves might not contain gluten, it's not considered a gluten-free product due to the risk of cross-contamination. Some products are processed in facilities that also handle wheat.

Soya lecithin is an emulsifier derived from soy, used to bind the ingredients in the milk chocolate together and create a smooth, consistent texture. It also extends shelf life.

According to some sources, the milk chocolate contains a minimum of 30% cocoa solids. The percentage of milk solids is also specified, at 14% minimum.

The core ingredients for the milk chocolate and almond caramel are generally the same between the mini and standard Daim bars. Any minor variations might relate to regional differences in manufacturing or subtle recipe tweaks.