What are the ingredients in Dunkin Donuts sugar donuts?
The Dunkin' sugar donut, a widely enjoyed treat, is crafted using a specific combination of ingredients detailed in the official Dunkin' allergen and ingredient guide. These components contribute to its distinct texture and flavor, encompassing the dough, the frying medium, and the final sugar coating.
The Donut Dough
The base of the sugar donut is a yeast-raised dough made from enriched wheat flour, water, yeast, palm oil, and dextrose.
Comparison Table: Dunkin' vs. Homemade Sugar Donut
Examining the ingredients reveals differences between a commercial Dunkin' sugar donut and a simpler homemade version.
| Ingredient Category | Dunkin' Sugar Donut | Simple Homemade Sugar Donut | 
|---|---|---|
| Flour | Enriched Wheat Flour, Malted Barley Flour | All-Purpose Flour | 
| Fats | Palm Oil, Soybean Oil | Butter, Vegetable Oil | 
| Leavening | Yeast, Sodium Acid Pyrophosphate, Baking Soda | Yeast or Baking Powder | 
| Sweeteners | Sugar, Dextrose | Granulated Sugar | 
| Eggs & Dairy | Whole Egg, Egg Yolk, Whey, Nonfat Dry Milk | Whole Egg, Milk | 
| Emulsifiers | Soy Lecithin, Mono- and Diglycerides, Sodium Stearoyl Lactylate | None | 
| Gums & Thickeners | Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum | None | 
| Colors | Annatto Extract, Turmeric Extract | None | 
| Preservatives | Various additives from the concentrate | None | 
The Dunkin' sugar donut contains milk, eggs, wheat, gluten, and soy. More detailed ingredient and allergen information is available on the {Link: Dunkin' website https://www.dunkindonuts.com/content/dam/dd/pdf/allergy_ingredient_guide.pdf}.