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What are the Ingredients in Great Value Sugar Free Vanilla Pudding?

2 min read

With only 30 calories per serving of the dry mix, many choose Great Value sugar free vanilla pudding as a low-calorie dessert option. However, a closer look at what are the ingredients in great value sugar free vanilla pudding reveals a sophisticated blend of artificial sweeteners, starches, and preservatives.

Quick Summary

Great Value sugar free vanilla pudding mix is composed of modified food starch, maltodextrin, artificial sweeteners (Aspartame and Acesulfame Potassium), flavorings, colors, and various phosphates. It also contains a warning for phenylketonurics due to Aspartame.

Key Points

  • Artificial Sweeteners: Contains Acesulfame Potassium and Aspartame; requires a warning for phenylketonurics.

  • Thickeners: Uses Modified Food Starch, Xanthan Gum, and phosphates for instant thickening.

  • Artificial Colors: Gets its yellow color from Yellow 5 and Yellow 6, plus Titanium Dioxide.

  • Allergen Warning: May contain traces of milk, eggs, and nuts due to cross-contamination.

  • Processed Classification: Classified as an ultra-processed food due to its additives.

  • Sodium Content: Contains a notable amount of sodium per serving.

In This Article

The Full Ingredient List for Great Value Sugar Free Vanilla Pudding

For a complete list of ingredients in Great Value Sugar Free Vanilla Instant Pudding & Pie Filling, please visit {Link: cooklist.com https://cooklist.com/product/great-value-sugar-free-vanilla-instant-pudding-pie-filling-170791}. The product's packaging may also alert consumers to potential cross-contamination with milk, eggs, tree nuts, and soy.

Breaking Down the Key Components

Artificial Sweeteners and Flavoring

This pudding uses Acesulfame Potassium and Aspartame as sweeteners, replacing traditional sugar. Aspartame includes phenylalanine, leading to a required warning for individuals with phenylketonuria. Artificial, and sometimes natural and artificial, flavorings provide the vanilla taste.

Thickeners and Stabilizers

Ingredients designed to thicken the pudding without cooking include:

  • Modified Food Starch: This allows the pudding to thicken quickly when combined with cold milk.
  • Xanthan Gum: Contributes to a smooth, thick consistency.
  • Disodium Phosphate and Tetrasodium Pyrophosphate: These phosphates function as stabilizers for texture. Some sources, like the EWG, have noted concerns regarding these additives.

Colors and Preservatives

The yellow color of the pudding comes from artificial food dyes Yellow 5 (Tartrazine) and Yellow 6 (Sunset Yellow FCF). Titanium Dioxide also contributes to the coloring. Mono- and Diglycerides are emulsifiers that can contain propyl gallate and citric acid, acting as antioxidants for preservation. The EWG lists Yellow 5, Yellow 6, and Propyl Gallate among food additives they view with concern.

Comparison: Great Value Sugar-Free vs. Classic Pudding Mix

Feature Great Value Sugar-Free Vanilla Pudding Classic (Sugared) Vanilla Pudding Comment
Sweeteners Acesulfame Potassium, Aspartame Sugar (sucrose) Primary difference to achieve sugar-free status.
Calories ~30 calories (per dry mix serving) Significantly higher, due to sugar content Sugar adds significant calories.
Thickening Modified Food Starch, Xanthan Gum Modified Food Starch, Cornstarch Both use starch, but modified starch allows for instant thickening.
Allergens May contain milk, eggs, nuts, soy May vary by brand; some contain milk derivatives Cross-contamination risks can differ.
Phenylalanine Contains due to Aspartame Does not contain Crucial for individuals with PKU.
Processed Food Rating Ultra-processed Highly processed Both are processed foods, but ingredients differ.

Health Considerations of Ultra-Processed Ingredients

The Environmental Working Group (EWG) classifies Great Value Sugar Free Vanilla Instant Pudding as an unhealthy ultra-processed food. Its ingredients, including multiple additives, support this classification. While it's sugar-free, its artificial sweeteners and notable sodium content (470mg per dry mix serving) are factors for dietary consideration. Additional details on these ingredients are available through resources like the EWG's Food Scores database.

Conclusion: Understanding Your Pudding

The ingredients in Great Value sugar free vanilla pudding indicate it's a processed item made for convenience and a sugar-free diet. It offers a lower-calorie alternative but includes modified starches, artificial sweeteners (like Aspartame with phenylalanine), and coloring agents. Understanding these components, potential allergens, and its sodium level is helpful for informed food choices.

Frequently Asked Questions

While the ingredient list does not contain gluten, allergen statements on the packaging warn that the product may contain traces of wheat due to cross-contamination in the manufacturing facility.

The product is sweetened with a combination of Acesulfame Potassium and Aspartame. It does not contain sugar.

The warning is required because the artificial sweetener Aspartame is used in the product. Aspartame contains phenylalanine, which can be dangerous for individuals with the rare genetic disorder phenylketonuria (PKU).

No, the product is not suitable for a vegan diet. It contains mono- and diglycerides, which can be derived from animal sources, and a warning that it may contain traces of milk and eggs.

Modified Food Starch is a thickening agent that has been chemically altered to work without heat. In instant pudding, it allows the mixture to thicken simply by stirring with cold milk, eliminating the need for cooking.

While it can be used, instant pudding mixes like this are formulated to set properly with cow's milk proteins. Using non-dairy alternatives may result in a runny or improperly set pudding.

Yes, the yellow color of the pudding is provided by the artificial dyes Yellow 5 and Yellow 6, and Titanium Dioxide is also used for color.

A single serving of the dry mix for this pudding is relatively high in sodium, containing 470mg.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.