What are the ingredients in HARIBO monster zing?

According to the official HARIBO website, Monsters Z!ng are fizzy fruit flavour gums that achieve their vibrant colours using natural fruit and plant concentrates. The candy's unique, tingling taste profile comes from a specific combination of sweeteners, a gelling agent, and various acids that deliver the perfect mix of sweet and sour.

Quick Summary

A detailed breakdown of the components found in HARIBO monster zing, including the sweeteners like glucose syrup and dextrose, the gelling agent gelatine, the natural colourings from fruit and plant concentrates, and the specific acids and flavourings that create its distinct fizzy taste.

Key Points

• Core Ingredients: HARIBO monster zing is primarily made from glucose syrup, sugar, gelatine, and dextrose.

• Natural Colouring: The vibrant colours are derived from natural fruit and plant concentrates.

• Fizzy Flavour: The distinctive sour 'zing' comes from a mixture of citric acid, malic acid, and acidity regulators.

• Dietary Considerations: The standard recipe contains animal-derived gelatine, although halal-certified versions are produced in Turkey using beef gelatine.

• Allergen Warning: While free from peanuts and tree nuts, there may be traces of wheat or milk due to potential cross-contamination in manufacturing.

• Protective Glaze: Carnauba wax is used as a natural glazing agent to give the gums their shine.

Decoding the Ingredients in HARIBO Monster Z!ng

HARIBO Monster Z!ng's distinctive fizzy fruit flavour and vibrant look are achieved through a specific mix of ingredients. The combination of sweeteners, a gelling agent, and various acids creates the signature sweet and sour taste, while natural concentrates provide colour.

The Sweet Base

The primary sweeteners are glucose syrup, sugar, and dextrose, which together provide the candy's sweetness and texture.

The Gelling Agent: Gelatine

Gelatine gives the gummies their chewy consistency. Standard HARIBO products often use animal-derived gelatine. Checking the packaging is important for dietary restrictions as halal versions use beef gelatine.

The Sour Sensation: Acids and Acidity Regulators

The 'Z!ng' comes from citric acid and malic acid, balanced by acidity regulators.

Natural Colours from Fruit and Plants

Instead of artificial dyes, the colours come from fruit and plant concentrates.

Finishing Flavor and Glazing

A specific flavouring and elderberry extract enhance the taste. Carnauba wax is used as a natural glazing agent for a shiny finish and to prevent sticking.

UK vs. Limited Edition Ingredients Comparison

Ingredients can vary by region and product. {Link: SuperValu https://shop.supervalu.ie/product/haribo-monster-zing-bag-160-g-id-1558525008} and {Link: Tesco https://www.tesco.com/groceries/en-GB/products/314588929} provide examples of ingredient lists.

Allergens and Suitability

The recipe doesn't list common allergens like peanuts, but cross-contamination is possible. Always check packaging for allergen information. The gelatine source is also important for dietary needs.

Conclusion

HARIBO Monster Z!ng gets its sweet and sour profile from a mix of sugars, citric and malic acids, and acidity regulators. Natural fruit and plant concentrates provide colour, and carnauba wax adds a shine. Consumers should check packaging for gelatine source and allergen information, as these can vary. For more details, visit the official HARIBO website.

Frequently Asked Questions

Does HARIBO monster zing contain artificial colours?

No, HARIBO monster zing uses natural fruit and plant concentrates to create its vibrant colours, without any artificial additives.

Is HARIBO monster zing halal?

The halal status depends on the country of manufacture; standard recipes use pork gelatine, but halal-certified products are made in Turkey with beef gelatine.

Is HARIBO monster zing suitable for vegetarians?

No, the standard recipe contains gelatine, which is an animal-derived product.

What gives HARIBO monster zing its sour flavour?

The sour 'zing' is created by a combination of citric acid, malic acid, and acidity regulators.

Where does HARIBO get the gelatine for its gummies?

Gelatine source varies; standard products may use pork, while halal versions use beef.

Does HARIBO monster zing contain any allergens?

Traces of wheat and milk may be present due to potential cross-contamination. Consumers with allergies should check packaging.

Why do the gummies in HARIBO monster zing have a shiny coating?

Carnauba wax is used as a natural glazing agent.