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What are the ingredients in Hi Chew fruit Combos?

3 min read

With over 200 flavors created since 1975, Hi-Chew has delighted candy lovers with its intensely chewy and fruity experience. For those wondering what gives this tropical mix its distinct texture and taste, understanding the ingredients in Hi Chew fruit Combos is key to satisfying that curiosity.

Quick Summary

A breakdown of the ingredients in Hi-Chew's popular Fruit Combos mix, detailing the base components, flavor-specific fruit concentrates, and additives. Key information covers the function of gelatin and emulsifiers, the source of colors, and whether the candy is suitable for vegetarians.

Key Points

  • Core Components: Hi-Chew Fruit Combos are primarily made of glucose syrup, sugar, and hydrogenated palm kernel oil.

  • Not Vegetarian: The candy contains gelatin, which is often derived from animal sources, making it not suitable for a vegetarian diet.

  • Flavor Specifics: The distinct tropical flavors come from fruit juice concentrates and purees, including strawberry, pineapple, and mango.

  • Additives Included: Ingredients like malic acid and citric acid provide tartness, while emulsifiers ensure a smooth, chewy texture.

  • Allergen Warning: The product may contain traces of soy, and milk is processed in the same facility.

  • Gluten-Free: Hi-Chew candies have been manufactured to be gluten-free since 2012, accommodating those with gluten sensitivities.

In This Article

Core Ingredients of Hi-Chew

At its heart, the Hi-Chew Fruit Combos mix shares a foundation with many other varieties from the Morinaga brand. These core components are responsible for the candy's signature chewy texture and sweet taste. The primary ingredients are listed first on the packaging, indicating they are present in the highest quantities.

  • Glucose Syrup: A sugar-based sweetener that provides the body and bulk of the candy, giving it its fundamental sweetness and texture.
  • Sugar: Another primary sweetener, contributing to the candy's flavor profile.
  • Hydrogenated Palm Kernel Oil: A fat used to create the candy's creamy, satisfying chewiness and smooth consistency.
  • Gelatin: This animal-derived protein is crucial for the unique, gum-like texture of Hi-Chew candies. Because it is often sourced from pork, Hi-Chews are not vegetarian.

Flavor-Specific Ingredients in Hi Chew Fruit Combos

What truly differentiates the Fruit Combos is the addition of ingredients that create the unique tropical flavors found in each piece. The Fruit Combos mix typically includes Strawberry Lemonade, Tropical Smoothie, and Piña Colada. The ingredients for these flavors include various concentrated fruit juices and purees.

  • Strawberry Lemonade: Features strawberry juice concentrate and is flavored with both natural and artificial flavors.
  • Tropical Smoothie: Contains mango puree along with other natural and artificial flavors. Some versions also list pineapple juice concentrate.
  • Piña Colada: Made with pineapple and mango juice concentrates to achieve its blend of fruity and creamy notes.

Additives, Emulsifiers, and Coloring

Beyond the basic sugars and fruit juices, several other additives are included to perfect the taste, texture, and appearance of the candy.

  • Acids: Malic acid and citric acid are used as acidity regulators to provide the tartness that balances the candy's sweetness and brings out the fruit flavors.
  • Emulsifiers: Sucrose fatty acid esters, sorbitan tristearate, and soy lecithin help to combine the fat and water-based ingredients, ensuring a consistent and creamy texture.
  • Coloring: Hi-Chew uses a combination of natural colors, such as beta-carotene and vegetable and fruit juice concentrates, to give the candies their vibrant hues.

Hi-Chew Fruit Combos vs. Original Mix: A Comparison

To highlight the differences, here is a comparison of the ingredients found in the Fruit Combos and the Original Mix, which contains flavors like Strawberry, Grape, Green Apple, and Mango.

Ingredient Category Hi-Chew Fruit Combos Mix Hi-Chew Original Mix
Core Ingredients Glucose syrup, sugar, hydrogenated palm kernel oil, gelatin Glucose syrup, sugar, hydrogenated palm kernel oil, gelatin
Fruit Concentrates Strawberry, pineapple, mango juice concentrates Strawberry, grape, apple juice concentrates
Coloring Beta-carotene, vegetable juice (specific colors vary by flavor) Spirulina extract, fruit juice concentrate, vegetable juice concentrate
Emulsifiers Sucrose fatty acid esters, sorbitan tristearate Sucrose fatty acid esters, sorbitan monostearate

Dietary Considerations and Allergens

It's important for consumers with specific dietary needs or allergies to be aware of certain ingredients. For example, some versions of the Fruit Combos mix may contain soy, an important allergen to note. As with any food product, those with allergies should always check the most current and localized packaging for a definitive list of allergens.

For more detailed nutritional information and ingredients by product variety, the official Hi-Chew website is a helpful resource for consumers.

Conclusion

The ingredients in Hi Chew fruit Combos, while building on a common chewy candy base of glucose syrup, sugar, and hydrogenated palm kernel oil, are distinguished by their specific blend of tropical fruit juice concentrates like strawberry, pineapple, and mango. The inclusion of gelatin makes them unsuitable for vegetarian or vegan diets, but they are recognized as gluten-free. The careful combination of emulsifiers, acids, and natural colors ensures each piece delivers the signature intense, dual-layered fruity flavor experience that Hi-Chew is known for.

Frequently Asked Questions

No, Hi-Chew Fruit Combos are not vegetarian or vegan because they contain gelatin, which is an animal-derived ingredient.

Yes, Hi-Chew Fruit Combos contain concentrated fruit juices and purees, such as strawberry, pineapple, and mango, to deliver their real-to-life fruit flavors.

Gelatin is used to create the candy's unique, bouncy, and intensely chewy texture, distinguishing it from other fruit chews.

Yes, Hi-Chew candies, including the Fruit Combos, have been certified gluten-free since 2012, making them safe for individuals with celiac disease or gluten sensitivity.

Acids such as citric and malic acid are added to balance the sweetness and bring out the tart, fruity flavors that are characteristic of Hi-Chew candies.

The Hi-Chew Fruit Combos mix includes three tropical flavors: Strawberry Lemonade, Tropical Smoothie, and Piña Colada.

The candy contains both natural and artificial flavors, and its colors are derived from a combination of natural sources like beta-carotene, vegetable juice, and fruit juice concentrates.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.